Twenty-six stocker cattle (286.1 ± 25.7 kg) were used to quantify the effect of commercial plant tannin extracts (control vs. mimosa and chestnut tannins) on animal performance, gastrointestinal parasites control...Twenty-six stocker cattle (286.1 ± 25.7 kg) were used to quantify the effect of commercial plant tannin extracts (control vs. mimosa and chestnut tannins) on animal performance, gastrointestinal parasites control and plasma metabolite changes in heifers grazing winter wheat forage (Triticum aestivum L. var. “cutter”). The forage biomass and crude protein content were generally similar among treatments. Initial live-weight (LW) was similar among treatments, although final LW (P = 0.1) and average daily gain (ADG;P P Ostertagia was lower (P P P < 0.02) for chestnut tannins group than for control, and intermediate for mimosa tannins. However, cholesterol level was similar among treatment after 20 days cessation of tannins treatments. Our data suggest that heifers grazing winter wheat forage supplemented with plant tannins rather than control (non-tannins group) increased ADG (8% to 19%) for mimosa and chestnut tannins groups, respectively with no detectable detrimental effects on animal health. The increase in ADG may be due to decrease fecal parasites infections.展开更多
文摘Twenty-six stocker cattle (286.1 ± 25.7 kg) were used to quantify the effect of commercial plant tannin extracts (control vs. mimosa and chestnut tannins) on animal performance, gastrointestinal parasites control and plasma metabolite changes in heifers grazing winter wheat forage (Triticum aestivum L. var. “cutter”). The forage biomass and crude protein content were generally similar among treatments. Initial live-weight (LW) was similar among treatments, although final LW (P = 0.1) and average daily gain (ADG;P P Ostertagia was lower (P P P < 0.02) for chestnut tannins group than for control, and intermediate for mimosa tannins. However, cholesterol level was similar among treatment after 20 days cessation of tannins treatments. Our data suggest that heifers grazing winter wheat forage supplemented with plant tannins rather than control (non-tannins group) increased ADG (8% to 19%) for mimosa and chestnut tannins groups, respectively with no detectable detrimental effects on animal health. The increase in ADG may be due to decrease fecal parasites infections.
