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Determination of Zn and Mg in Milk Powder Samples Using Conventional and Alternative Sample Preparations and FAAS
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作者 Deborah Cristina Crominski da Silva Clecius Henrique Chemim +5 位作者 Leticia Yuriko Togawa Fabiano Piechotcoski Erica Roberta Lovo da Rocha Watanabe Priscilla dos Santo Gaschi Leite eduardo sidinei chaves Simone Delezuk Inglez 《Journal of Food Science and Engineering》 2019年第5期171-173,共3页
Conventional procedures for sample preparation, such as calcination and acid digestion, were compared with an alternative procedure: alkaline solubilization and ultrasound-assisted extraction. The procedures were eval... Conventional procedures for sample preparation, such as calcination and acid digestion, were compared with an alternative procedure: alkaline solubilization and ultrasound-assisted extraction. The procedures were evaluated by the application of the mentioned sample preparation and subsequent determination of Mg and Zn in milk powder samples by flame atomic absorption spectrometry (FAAS). The results indicated that ultrasound-assisted extraction was not suitable for Zn and Mg extraction, whereas alkaline solubilization using TMAH was efficient only for determination of Mg. 展开更多
关键词 MILK powder TRACE elements ultrasound-assisted extraction ALKALINE SOLUBILIZATION FAAS.
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