L- chicoric acid is a dominant phenolic compound in lettuce (Lactuca sativa L.) and has been shown to accumulate in response to many abiotic stresses and crop management practices. It is a potent inhibitor of human im...L- chicoric acid is a dominant phenolic compound in lettuce (Lactuca sativa L.) and has been shown to accumulate in response to many abiotic stresses and crop management practices. It is a potent inhibitor of human immunodeficiency virus (HIV-1) integrase needed for the replication of this virus and for the productive infection of the host cell. L- chicoric acid has been found to act synergistically in combination with anti-HIV drugs used for treating acquired immuno-deficiency disorder (AIDS). We show in this study that organic management practices increase the chicoric acid content by nearly 2-fold compared to conventional management practices while they did not have a significant effect on the overall accumulation of phenolic compounds and antioxidants. Similar increase was observed in quercetin-3-O-glucoside under organic management. In addition, pre-plant fertilization decreased the levels of many phenolic compounds including chicoric acid under organic management unlike under conventional management. However, organically managed crop without pre-plant fertilization had better growth and produced about 2.5 times higher yield and higher chicoric acid content than did the conventionally managed crop. Thus, the results show that long term organic crop management practices, but avoiding pre-plant fertilization, can significantly enhance the yield of antiretroviral agent chicoric acid in lettuce.展开更多
Twelve percent (12%) of Ghanaians are food insecure, and climate-smart crops like sweet potatoes are required to help end poverty. Small-scale farmers in Ghana who produce low-technology, subsistence crops, such as sw...Twelve percent (12%) of Ghanaians are food insecure, and climate-smart crops like sweet potatoes are required to help end poverty. Small-scale farmers in Ghana who produce low-technology, subsistence crops, such as sweet potatoes, are more food secure than those who do not. This study was initiated to investigate the effect of chicken manure, compost, and cow dung on the growth and yield of “apomuden”, “SARI-Nyoriberigu”, “SARI-Nan” and “kufour” sweet potato under the Guinea Savannah agroecological zone of Ghana. Organic fertilizer increased leaf chlorophyll content and leaf area index. The application of cow dung, chicken manure and compost in 2015 significantly increased total storage root yield by 38%, 55% and 98%, 62%, 45% and 37%, 52%, 61% and 44%, and 33%, 36% and 28% for SARI-Nyoriberigu, Kufour, SARI-Nan and Apomuden, respectively, when compared to the untreated check. In 2016, and in comparison with the untreated check, the application of cow dung, chicken manure and compost increased total storage root yield by 42%, 61% and 93%, 69%, 49% and 41%, 57%, 67% and 48%, and 36%, 39% and 30% for SARI-Nyoriberigu, Kufour, SARI-Nan and Apomuden, respectively. Hence, the application of organic fertilizers will increase sweet potato yield, give higher returns to resource-poor smallholder farmers and contribute to enhancing food and nutrition security.展开更多
文摘L- chicoric acid is a dominant phenolic compound in lettuce (Lactuca sativa L.) and has been shown to accumulate in response to many abiotic stresses and crop management practices. It is a potent inhibitor of human immunodeficiency virus (HIV-1) integrase needed for the replication of this virus and for the productive infection of the host cell. L- chicoric acid has been found to act synergistically in combination with anti-HIV drugs used for treating acquired immuno-deficiency disorder (AIDS). We show in this study that organic management practices increase the chicoric acid content by nearly 2-fold compared to conventional management practices while they did not have a significant effect on the overall accumulation of phenolic compounds and antioxidants. Similar increase was observed in quercetin-3-O-glucoside under organic management. In addition, pre-plant fertilization decreased the levels of many phenolic compounds including chicoric acid under organic management unlike under conventional management. However, organically managed crop without pre-plant fertilization had better growth and produced about 2.5 times higher yield and higher chicoric acid content than did the conventionally managed crop. Thus, the results show that long term organic crop management practices, but avoiding pre-plant fertilization, can significantly enhance the yield of antiretroviral agent chicoric acid in lettuce.
文摘Twelve percent (12%) of Ghanaians are food insecure, and climate-smart crops like sweet potatoes are required to help end poverty. Small-scale farmers in Ghana who produce low-technology, subsistence crops, such as sweet potatoes, are more food secure than those who do not. This study was initiated to investigate the effect of chicken manure, compost, and cow dung on the growth and yield of “apomuden”, “SARI-Nyoriberigu”, “SARI-Nan” and “kufour” sweet potato under the Guinea Savannah agroecological zone of Ghana. Organic fertilizer increased leaf chlorophyll content and leaf area index. The application of cow dung, chicken manure and compost in 2015 significantly increased total storage root yield by 38%, 55% and 98%, 62%, 45% and 37%, 52%, 61% and 44%, and 33%, 36% and 28% for SARI-Nyoriberigu, Kufour, SARI-Nan and Apomuden, respectively, when compared to the untreated check. In 2016, and in comparison with the untreated check, the application of cow dung, chicken manure and compost increased total storage root yield by 42%, 61% and 93%, 69%, 49% and 41%, 57%, 67% and 48%, and 36%, 39% and 30% for SARI-Nyoriberigu, Kufour, SARI-Nan and Apomuden, respectively. Hence, the application of organic fertilizers will increase sweet potato yield, give higher returns to resource-poor smallholder farmers and contribute to enhancing food and nutrition security.
