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Omega 3 and atrial fibrillation:Where are we?
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作者 Annamaria Martino Laura Pezzi +3 位作者 Roberta Magnano elisa salustri Maria Penco Leonardo Calo' 《World Journal of Cardiology》 CAS 2016年第2期114-119,共6页
Anti-arrhythmic properties of n-3 polyunsaturated fatty acids, at least in part mediated by anti-oxidant, anti-inflammatory and anti-fibrotic power, have been widely proved. Effect of fish oil on atrial fibrillation, ... Anti-arrhythmic properties of n-3 polyunsaturated fatty acids, at least in part mediated by anti-oxidant, anti-inflammatory and anti-fibrotic power, have been widely proved. Effect of fish oil on atrial fibrillation, both in primary and in secondary prevention and after cardiac surgery, are controversial, mostly due to lack of homogeneity between studies but also due to individual variability in response to fatty acids administration. Inclusion of measurement of incorporation of fish oil into cell membranes, appears to be essential in future studies, to assess their antiarrhythmic effect. 展开更多
关键词 N-3 polyunsaturated FATTY ACIDS ATRIAL FIBRILLATION UPSTREAM therapy Omega-3 index Cardiac surgery
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