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Fucoidan—New Principle Prevention and Treatment of Diabetes 被引量:1
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作者 Emil Mukhamejanov Galina Kon +2 位作者 Sara Erjanova Aray Kirgizbaeva elizabeth muhamadieva 《Journal of Pharmacy and Pharmacology》 2019年第6期316-322,共7页
Most of patients with diabetes mellitus are not able to adhere to the basic principles of maintaining glucose homeostasis by decrease consumption of carbohydrates from food and increasing their utilization for physica... Most of patients with diabetes mellitus are not able to adhere to the basic principles of maintaining glucose homeostasis by decrease consumption of carbohydrates from food and increasing their utilization for physical activity.Pharmacological correction developing disorders are not always effective and have side effects.That is why necessary search for nutraceuticals with high bio-active properties does not have side effects.This review being considered possibility using fucoidan is sulfated polysaccharide of brown algae to maintain glucose homeostasis by reducing the rate absorption of glucose from the intestine and increasing its utilization by muscle fibers as a nutraceutical for patients with diabetes mellitus.In this plan,fucoidan should be considered as a functional food product for the prevention and treatment of diabetes mellitus. 展开更多
关键词 DIABETES FUCOIDAN PREVENTION TREATMENT
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