Nitrogen (N) and phosphorus (P) wastes produced by Nile tilapia Oreochromis niloticus L. fed Azolla, an aquatic atmospheric nitrogen fixing fern, was evaluated for 90 days in pond experiment. Six isonitrogenous (29.2%...Nitrogen (N) and phosphorus (P) wastes produced by Nile tilapia Oreochromis niloticus L. fed Azolla, an aquatic atmospheric nitrogen fixing fern, was evaluated for 90 days in pond experiment. Six isonitrogenous (29.2% crude protein) and isoenergetic (16.9 Kj·g–1) diets A0, A10, A20, A30, A40 and A50, containing 0%, 10%, 20%, 30%, 40% and 50% of Azolla meal (AM) respectively, as partial fishmeal (FM) substitutes, was provided to experimental fish. The Azolla-free diet A0 served as a control. Fish specific growth rate (SGR) was higher with the control diet, the lower values being obtained in A50-fed fish (P Azolla could be used in diet to sustain Nile tilapia growth and as “environmentally-friendly” ingredient to limit P loss, while providing N to the field, beneficially in tropical marshland pond where this nutrient is already limiting.展开更多
Two 90-day experiments were conducted in the same period in tanks and in earthen ponds to study the effects of culture systems on growth and fatty acid (FA) of Nile tilapia (Oreochromis niloticus L.) fingerlings (mean...Two 90-day experiments were conducted in the same period in tanks and in earthen ponds to study the effects of culture systems on growth and fatty acid (FA) of Nile tilapia (Oreochromis niloticus L.) fingerlings (mean weight: 16.3 g) fed Azolla, as partial replacement for fish meal (FM). Diets were isonitrogenous (29.2% CP) and isoenergetic (16.9 kJ·g-1) containing 0% (A0), 10% (A10), 20% (A20), 30% (A30), 40% (A40) and 50% (A50) of Azolla meal (AM) respectively. Diet A0, without AM, acted as a control. In both experiments, fish growth decreased as AM level increased in diets (P P 30-A50). Interestingly, those fish were rich in eicosapentaenoic acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA, 22:6n-3). Consequently, the n-3/n-6 values decreased in tanks, whereas an increasing trend was found in ponds, and values were significantly higher in ponds than in tanks (0.35 - 0.53 vs. 0.08 - 0.17). The results suggest raising Nile tilapia with Azolladiets in ponds to improve growth and produce fish with a better FA composition, for the wellbeing of consumers.展开更多
文摘Nitrogen (N) and phosphorus (P) wastes produced by Nile tilapia Oreochromis niloticus L. fed Azolla, an aquatic atmospheric nitrogen fixing fern, was evaluated for 90 days in pond experiment. Six isonitrogenous (29.2% crude protein) and isoenergetic (16.9 Kj·g–1) diets A0, A10, A20, A30, A40 and A50, containing 0%, 10%, 20%, 30%, 40% and 50% of Azolla meal (AM) respectively, as partial fishmeal (FM) substitutes, was provided to experimental fish. The Azolla-free diet A0 served as a control. Fish specific growth rate (SGR) was higher with the control diet, the lower values being obtained in A50-fed fish (P Azolla could be used in diet to sustain Nile tilapia growth and as “environmentally-friendly” ingredient to limit P loss, while providing N to the field, beneficially in tropical marshland pond where this nutrient is already limiting.
文摘Two 90-day experiments were conducted in the same period in tanks and in earthen ponds to study the effects of culture systems on growth and fatty acid (FA) of Nile tilapia (Oreochromis niloticus L.) fingerlings (mean weight: 16.3 g) fed Azolla, as partial replacement for fish meal (FM). Diets were isonitrogenous (29.2% CP) and isoenergetic (16.9 kJ·g-1) containing 0% (A0), 10% (A10), 20% (A20), 30% (A30), 40% (A40) and 50% (A50) of Azolla meal (AM) respectively. Diet A0, without AM, acted as a control. In both experiments, fish growth decreased as AM level increased in diets (P P 30-A50). Interestingly, those fish were rich in eicosapentaenoic acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA, 22:6n-3). Consequently, the n-3/n-6 values decreased in tanks, whereas an increasing trend was found in ponds, and values were significantly higher in ponds than in tanks (0.35 - 0.53 vs. 0.08 - 0.17). The results suggest raising Nile tilapia with Azolladiets in ponds to improve growth and produce fish with a better FA composition, for the wellbeing of consumers.
