Aim: In recent years, there has been a growing interest in researching and developing new antimicrobial agents from various sources to combat microbial resistance. The study was aimed at determining the phytochemical ...Aim: In recent years, there has been a growing interest in researching and developing new antimicrobial agents from various sources to combat microbial resistance. The study was aimed at determining the phytochemical constituents and in vitro antibacterial activity of methanol and aqueous extracts of Psidium guajava leaves and stem bark on Escherichia coli, Salmonella typhi, Staphylococcus aureus and Proteus sp. in Ugbokolo, Nigeria. Materials and Methods: The phytochemical screening of the plant materials for various bioactive components was conducted between July and December, 2019 using standard laboratory techniques. The extracts were purified using column chromatography. The identity of the test isolates were confirmed using morphological characteristics, gram stain, motility and appropriate biochemical tests such as indole, catalase, coagulase, triple sugar iron agar. The susceptibility of the isolates to each bioactive component was determined using the agar well diffusion method. The broth dilution method was employed for the determination of minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of the extracts. Results: The result of the study showed the presence of phenol, tannins, flavonoids and saponins as bioactive compounds. The antibacterial susceptibility of the isolates to aqueous and methanol extracts of leaf and stem bark of Psidium guajava varied significantly (P Staphylococcus aureus was the most susceptible isolate at 200 mg/ml concentration with average zone of inhibition of 13.05 mm for leaf extract and 15.34 mm for stem bark extract. Proteus sp. is the least susceptible with average zone of inhibition of 8.88 mm for the leaf extract and 12.36 mm for the stem bark extract respectively. Minimum Inhibitory Concentration and Minimum Bactericidal Concentration of aqueous and methanol extract of P. guajava leaf and stem bark showed that dilutions of various concentrations of aqueous and methanol extracts can inhibit and/or kill the isolates. Lower MIC (3.125 mg/ml) was shown by methanol extract than aqueous extract. MBC of methanol extract ranges between 6.25 - 25.0 mg/ml. Statistical analysis of the result showed methanol extract is more effective than aqueous extract while the stem bark of the plant showed higher efficacy than the leaf. Conclusion: The findings of the study imply that the extract of Psidium guajava has shown promising properties against tested microorganisms. Further study of the extract is therefore recommended.展开更多
文摘Aim: In recent years, there has been a growing interest in researching and developing new antimicrobial agents from various sources to combat microbial resistance. The study was aimed at determining the phytochemical constituents and in vitro antibacterial activity of methanol and aqueous extracts of Psidium guajava leaves and stem bark on Escherichia coli, Salmonella typhi, Staphylococcus aureus and Proteus sp. in Ugbokolo, Nigeria. Materials and Methods: The phytochemical screening of the plant materials for various bioactive components was conducted between July and December, 2019 using standard laboratory techniques. The extracts were purified using column chromatography. The identity of the test isolates were confirmed using morphological characteristics, gram stain, motility and appropriate biochemical tests such as indole, catalase, coagulase, triple sugar iron agar. The susceptibility of the isolates to each bioactive component was determined using the agar well diffusion method. The broth dilution method was employed for the determination of minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of the extracts. Results: The result of the study showed the presence of phenol, tannins, flavonoids and saponins as bioactive compounds. The antibacterial susceptibility of the isolates to aqueous and methanol extracts of leaf and stem bark of Psidium guajava varied significantly (P Staphylococcus aureus was the most susceptible isolate at 200 mg/ml concentration with average zone of inhibition of 13.05 mm for leaf extract and 15.34 mm for stem bark extract. Proteus sp. is the least susceptible with average zone of inhibition of 8.88 mm for the leaf extract and 12.36 mm for the stem bark extract respectively. Minimum Inhibitory Concentration and Minimum Bactericidal Concentration of aqueous and methanol extract of P. guajava leaf and stem bark showed that dilutions of various concentrations of aqueous and methanol extracts can inhibit and/or kill the isolates. Lower MIC (3.125 mg/ml) was shown by methanol extract than aqueous extract. MBC of methanol extract ranges between 6.25 - 25.0 mg/ml. Statistical analysis of the result showed methanol extract is more effective than aqueous extract while the stem bark of the plant showed higher efficacy than the leaf. Conclusion: The findings of the study imply that the extract of Psidium guajava has shown promising properties against tested microorganisms. Further study of the extract is therefore recommended.
