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Chemical Characterisation of the Industrial Residues of the Pineapple (Ananas comosus) 被引量:1
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作者 María Elena Sánchez Pardo María Elena Ramos Cassellis +1 位作者 Rosalva Mora Escobedo epifanio jiménez garcía 《Journal of Agricultural Chemistry and Environment》 2014年第2期53-56,共4页
In Mexico pineapple processing produces industrial residues with a high concentration of dietary fibre. The aim of this study was to quantify the constituents of the fibrous residues from the industrial processing of ... In Mexico pineapple processing produces industrial residues with a high concentration of dietary fibre. The aim of this study was to quantify the constituents of the fibrous residues from the industrial processing of pineapples which exhibited low concentrations of lignin. 展开更多
关键词 PINEAPPLE Total DIETARY FIBRE Hemicelluloses CELLULOSE LIGNIN PECTIN
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