Amino acid ionic liquid (AAIL) based on alanine, 1-n-heptyl-3-methylimidazolium alanine ([C7mim][Ala]), has been prepared and characterized. Since the IL can form strong hydrogen bonds with water, trace amount of wate...Amino acid ionic liquid (AAIL) based on alanine, 1-n-heptyl-3-methylimidazolium alanine ([C7mim][Ala]), has been prepared and characterized. Since the IL can form strong hydrogen bonds with water, trace amount of water is a problematic impurity in the IL. Using the standard addition method (SAM), the densities were measured in the temperature range from 293.15 to 343.15±0.05 K. On the basis of the experimental data of density, the surface tension , molar volume, and the molecular volume Vm, molar enthalpy of vaporization lgHm0, and the thermal expansion coefficients , for [C7mim][Ala] were estimated using semi-empirical methods. Also the interstice model has been verified with good accordance. Then the [C7mim][Ala] was taken as catalyst in the transesterification reaction with fatty acid, where soybean oil was used as raw material and methanol as reactant. The amount of catalyst, alcohol consumption, reaction time, temperature and other factors of the reaction were investigated. Using GC determination, the conversions were calculated by the internal standard method. The main ingredients of the products were identified by GC-MS as palm methyl ester and linoleic acid methyl ester only, which showed high selectivity in palmitic acid and linoleic acid.展开更多
The amino acid ionic liquids(AAILs) [C3mim][Gly](1-propyl-3-methylimidazolium glycine) and [C4mim][Gly](1-butyl-3methylimidazolium glycine) have been prepared by the neutralization method and characterized by 1 H NMR ...The amino acid ionic liquids(AAILs) [C3mim][Gly](1-propyl-3-methylimidazolium glycine) and [C4mim][Gly](1-butyl-3methylimidazolium glycine) have been prepared by the neutralization method and characterized by 1 H NMR spectroscopy and differential scanning calorimetry(DSC).The values of their density,surface tension and refractive index were measured at(298.15 ± 0.05) K.Since the AAILs can form strong hydrogen bonds with water,small amounts of water are difficult to remove from the AAILs by common methods.In order to eliminate the effect of the impurity water,the standard addition method(SAM) was applied to these measurements.A new concept which is called the ionic parachor has been put forward.The [C n mim] + cations were treated as a group of reference ions and the individual values of their ionic parachor were evaluated in terms of an extrathermodynamic assumption.Then,using the values of the ionic parachor of reference ions,the parachor,surface tension γ and refractive index n D of the ionic liquids investigated in this work were estimated.The estimated values correlate quite well with the corresponding experimental values.展开更多
基金financially supported by the National Natural Science Foundation of China (21003068, 21073189, 21071073)China Postdoctoral Science Foundation (20110491546)+1 种基金Key Projects in the National Science & Technology Pillar Program (2012BAF03B02)Liaoning University Research Funding
文摘Amino acid ionic liquid (AAIL) based on alanine, 1-n-heptyl-3-methylimidazolium alanine ([C7mim][Ala]), has been prepared and characterized. Since the IL can form strong hydrogen bonds with water, trace amount of water is a problematic impurity in the IL. Using the standard addition method (SAM), the densities were measured in the temperature range from 293.15 to 343.15±0.05 K. On the basis of the experimental data of density, the surface tension , molar volume, and the molecular volume Vm, molar enthalpy of vaporization lgHm0, and the thermal expansion coefficients , for [C7mim][Ala] were estimated using semi-empirical methods. Also the interstice model has been verified with good accordance. Then the [C7mim][Ala] was taken as catalyst in the transesterification reaction with fatty acid, where soybean oil was used as raw material and methanol as reactant. The amount of catalyst, alcohol consumption, reaction time, temperature and other factors of the reaction were investigated. Using GC determination, the conversions were calculated by the internal standard method. The main ingredients of the products were identified by GC-MS as palm methyl ester and linoleic acid methyl ester only, which showed high selectivity in palmitic acid and linoleic acid.
基金supported by the National Natural Science Foundation ofChina (20903053)the Education Bureau of Liaoning Province(LS2010069)Liaoning University Research Funding
文摘The amino acid ionic liquids(AAILs) [C3mim][Gly](1-propyl-3-methylimidazolium glycine) and [C4mim][Gly](1-butyl-3methylimidazolium glycine) have been prepared by the neutralization method and characterized by 1 H NMR spectroscopy and differential scanning calorimetry(DSC).The values of their density,surface tension and refractive index were measured at(298.15 ± 0.05) K.Since the AAILs can form strong hydrogen bonds with water,small amounts of water are difficult to remove from the AAILs by common methods.In order to eliminate the effect of the impurity water,the standard addition method(SAM) was applied to these measurements.A new concept which is called the ionic parachor has been put forward.The [C n mim] + cations were treated as a group of reference ions and the individual values of their ionic parachor were evaluated in terms of an extrathermodynamic assumption.Then,using the values of the ionic parachor of reference ions,the parachor,surface tension γ and refractive index n D of the ionic liquids investigated in this work were estimated.The estimated values correlate quite well with the corresponding experimental values.
