The effects of several parameters on the simultaneous saccharification and fermentation of straw stalk for ethanol fuel production were investigated on the basis of orthogonal experiments. The parameters include tempe...The effects of several parameters on the simultaneous saccharification and fermentation of straw stalk for ethanol fuel production were investigated on the basis of orthogonal experiments. The parameters include temperature and time of fermentation, quantity and proportion of yeast inoculation, as well as cellulase dosage. An ethanol yield of 0.183 g/g was obtained from the straw stalk pretreated with diluted acid under determined optimum conditions. These conditions were: fermentation temperature: 38℃; fermentation time: 72 h; yeast inoculation quantity: 15%; yeast inoculation proportion: 2:1; and cellulose enzyme dosage: 20 U/g. The relationship between ethanol concentration c and fermentation time t is presented as follows, c=abt/(1+bt). The rate constant k of straw stalk hydrolysis by the cellulose enzyme depends on hydrolysis time, as described by k=k1t-h. Therefore, straw stalk hydrolysis reaction by the cellulose enzyme is fractal-like.展开更多
采用平板涂布法从老白干香型酒曲中筛选获得一株高产β-苯乙醇的酵母,命名为F11601;通过菌落形态、细胞结构和分子生物学方法进行鉴定为季也蒙毕赤酵母。该菌株具有较好的β-苯乙醇耐受性和NaCl耐受性,能在p H 1~10范围内生长,属于耐高...采用平板涂布法从老白干香型酒曲中筛选获得一株高产β-苯乙醇的酵母,命名为F11601;通过菌落形态、细胞结构和分子生物学方法进行鉴定为季也蒙毕赤酵母。该菌株具有较好的β-苯乙醇耐受性和NaCl耐受性,能在p H 1~10范围内生长,属于耐高温酵母。通过单因素试验优化获得该菌合成β-苯乙醇的最佳条件,在该条件下β-苯乙醇合成量达到1.66 g/L。利用豆芽汁培养基研究了其发酵产香特性,在豆芽汁培养基中能产近20种挥发性风味物质。本文报道了大曲来源的季也蒙毕赤酵母产β-苯乙醇研究,为其在老白干香型白酒中应用提供理论基础。展开更多
基金the Chongqing Science and Technology Commitee for their financial support (CSTC2012JJB90010)
文摘The effects of several parameters on the simultaneous saccharification and fermentation of straw stalk for ethanol fuel production were investigated on the basis of orthogonal experiments. The parameters include temperature and time of fermentation, quantity and proportion of yeast inoculation, as well as cellulase dosage. An ethanol yield of 0.183 g/g was obtained from the straw stalk pretreated with diluted acid under determined optimum conditions. These conditions were: fermentation temperature: 38℃; fermentation time: 72 h; yeast inoculation quantity: 15%; yeast inoculation proportion: 2:1; and cellulose enzyme dosage: 20 U/g. The relationship between ethanol concentration c and fermentation time t is presented as follows, c=abt/(1+bt). The rate constant k of straw stalk hydrolysis by the cellulose enzyme depends on hydrolysis time, as described by k=k1t-h. Therefore, straw stalk hydrolysis reaction by the cellulose enzyme is fractal-like.
文摘采用平板涂布法从老白干香型酒曲中筛选获得一株高产β-苯乙醇的酵母,命名为F11601;通过菌落形态、细胞结构和分子生物学方法进行鉴定为季也蒙毕赤酵母。该菌株具有较好的β-苯乙醇耐受性和NaCl耐受性,能在p H 1~10范围内生长,属于耐高温酵母。通过单因素试验优化获得该菌合成β-苯乙醇的最佳条件,在该条件下β-苯乙醇合成量达到1.66 g/L。利用豆芽汁培养基研究了其发酵产香特性,在豆芽汁培养基中能产近20种挥发性风味物质。本文报道了大曲来源的季也蒙毕赤酵母产β-苯乙醇研究,为其在老白干香型白酒中应用提供理论基础。