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Starch Metabolism in Plant and Its Applications in Food Industry
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作者 fabien Nsanzabera Evangeline Irakoze +3 位作者 Alexis Manishimwe Aimable Mwiseneza Jean Bosco Nsengiyumva fabien nkurikiyimana 《Advances in Biological Chemistry》 2023年第4期111-127,共17页
Starch, a polymer of sugars in plants, is widely used in various industries due to its properties. It is synthesized through ADP-glucose formation and enzyme-mediated processes. Starch is formed during the day and bro... Starch, a polymer of sugars in plants, is widely used in various industries due to its properties. It is synthesized through ADP-glucose formation and enzyme-mediated processes. Starch is formed during the day and broken down into sugars at night, which are then transported and converted back to starch in storage tissues. This review explores starch metabolism pathways and its role in the food industry, providing valuable insights on energy storage in plants. 展开更多
关键词 Starch Metabolism GELATINIZATION RETROGRADATION Starch Biosynthesis Starch Degradation
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