Currently, in fish farms, the controls of the physical characteristics of the fishes, for example, size and mass are made by means of the operation of fish removal, in which the tanks are emptied to capture the animal...Currently, in fish farms, the controls of the physical characteristics of the fishes, for example, size and mass are made by means of the operation of fish removal, in which the tanks are emptied to capture the animals and perform the biometry. This operation demands large volumes of water and generates effluent containing high concentrations of organic matter and nutrients that can contribute to the deterioration of water quality in the recipient bodies. Therefore, the development of technologies that use digital image processing, such as the moird technique and image analysis, can be important allies for the preservation of environmental quality by avoiding the fish removal and the discharge of effluents, increasing productivity due to optimization of the time and still the saving of water. To obtain the images a 9-liter glass aquarium, a support for notebook and light projector, a digital camera brand Samsung Galaxy Camera 2 were used. The objective of this work was to obtain the three-dimensional reconstruction of live fish in aquariums. In the future, the technique can be developed to obtain the mass and the volume of the fish in fish tanks, replacing the fish removal, allowing the preservation of water resources.展开更多
文摘Currently, in fish farms, the controls of the physical characteristics of the fishes, for example, size and mass are made by means of the operation of fish removal, in which the tanks are emptied to capture the animals and perform the biometry. This operation demands large volumes of water and generates effluent containing high concentrations of organic matter and nutrients that can contribute to the deterioration of water quality in the recipient bodies. Therefore, the development of technologies that use digital image processing, such as the moird technique and image analysis, can be important allies for the preservation of environmental quality by avoiding the fish removal and the discharge of effluents, increasing productivity due to optimization of the time and still the saving of water. To obtain the images a 9-liter glass aquarium, a support for notebook and light projector, a digital camera brand Samsung Galaxy Camera 2 were used. The objective of this work was to obtain the three-dimensional reconstruction of live fish in aquariums. In the future, the technique can be developed to obtain the mass and the volume of the fish in fish tanks, replacing the fish removal, allowing the preservation of water resources.
