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Economic Value of Crop Productivity Biodiversity in ljebu Ode Agricultural Zone of Ogun State, Nigeria
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作者 Ayinde Alani Ezekiel Igbekele Amos Ajibefun +1 位作者 Taiwo Nuraeni Akinniran folayimi ogunwole-olapade 《Sociology Study》 2016年第2期111-123,共13页
Biological diversity involves genetic, species, and ecosystem diversity. Genetic diversity denotes the variation within species in the functional units of heredity present in any plant or animal, microbial or other or... Biological diversity involves genetic, species, and ecosystem diversity. Genetic diversity denotes the variation within species in the functional units of heredity present in any plant or animal, microbial or other origin of living things. Species diversity encompasses the variety of species--whether wild or domesticated, within a geographical area. This study assesses the economic value of crop productivity biodiversity in Ijebu Ode agricultural zone of Ogun State. The authors proposed a dynamic model of market equilibrium with vertical product differentiation that enabled us to take into account the economic consequences of respondents' monthly income and species crop of three different communities. The objectives of the study are to identify the personal and socio-economic characteristics of farmers and determine the importance of biodiversity in the study area using Simpson's Index. The result showed that 52.50% were male, majority (32.50%) were within the age range of 31 and 40 years old, 44.17% were married, 62.50% had household size of 6-10, and majority (45.83%) had secondary education while 46.67% had up to 20 years farming experience. In conclusion, the authors find that effective factors play an important role in explaining the support for biodiversity conservation, particularly when people do not have specific knowledge about species; while ecological-scientific considerations appear when people are well-informed. 展开更多
关键词 Economic value CROP PRODUCTIVITY BIODIVERSITY CONSUMERS
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