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Alimentary regimen in non-alcoholic fatty liver disease:Mediterranean diet 被引量:7
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作者 Ludovico Abenavoli Natasa Milic +3 位作者 Valentina Peta francesco alfieri Antonino De Lorenzo Stefano Bellentani 《World Journal of Gastroenterology》 SCIE CAS 2014年第45期16831-16840,共10页
Non-alcoholic fatty liver disease(NAFLD)is the most common liver disease worldwide.The mechanisms of the underlying disease development and progression are awaiting clarification.Insulin resistance and obesity-related... Non-alcoholic fatty liver disease(NAFLD)is the most common liver disease worldwide.The mechanisms of the underlying disease development and progression are awaiting clarification.Insulin resistance and obesity-related inflammation status,among other possible genetic,dietary,and lifestyle factors,are thought to play the key role.There is no consensus concerning the pharmacological treatment.However,the dietary nutritional management to achieve weight loss is an essential component of any treatment strategy.On the basis of its components,the literature reports on the effectiveness of the Mediterranean diet in reducing cardiovascular risk and in preventing major chronic diseases,including obesity and diabetes.New evidence supports the idea that the Mediterranean diet,associated with physical activity and cognitive behaviour therapy,may have an important role in the prevention and the treatment of NAFLD. 展开更多
关键词 Non-alcoholic FATTY LIVER disease Non-alcoholic st
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