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Effects of Low Temperature on Physiological Responses of Two White Clover Cultivars 被引量:1
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作者 Li Xun Wang Peng +5 位作者 Xie fu-chun Sun Hua-shan Liu Ke-meng Guan Tong fu zhen-xuan Chen Ya-jun 《Journal of Northeast Agricultural University(English Edition)》 CAS 2018年第2期13-19,共7页
In order to explore the effects of low temperature on the two different genotypes of white clover, electrical conductivity (EC), soluble sugar, malondialdehyde (MDA) and some other physiological indexes of plants ... In order to explore the effects of low temperature on the two different genotypes of white clover, electrical conductivity (EC), soluble sugar, malondialdehyde (MDA) and some other physiological indexes of plants were compared under laboratory conditions. Seedlings of Longping No.1 and Koala were undergone a series of degrading temperatures set in turn 25℃, 10℃, 5℃, 0℃, –5℃ and –10℃. The results showed that the activities of superoxide dismutase (SOD), electrical conductivity, soluble sugar, free proline and MDA increased obviously with the decrease of stress temperature, while the content of starch decreased, and the content of soluble protein increased first and then decreased during the process. Comprehensive assessments on physiological responses to low temperature stress indicated that the cultivar Longping No.1 had stronger cold resistance than that of cultivar Koala. 展开更多
关键词 low temperature stress soluble sugar malondialdehyde (MDA) physiological adaptability
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