The effect of 1, 25-dihydroxyvitamin D3 (1, 25 (OH)2D3) given in the post-initiation stage of gastric carcinogenesis induced by N-methyl-N-nitro-N-nitrosoguanidine (MNNG) was investigated in male Wistar rats. Gastric ...The effect of 1, 25-dihydroxyvitamin D3 (1, 25 (OH)2D3) given in the post-initiation stage of gastric carcinogenesis induced by N-methyl-N-nitro-N-nitrosoguanidine (MNNG) was investigated in male Wistar rats. Gastric carcinogenesis in rats was induced by administration of MNNG (150 mg·L-1) in drinking water. Four weeks after MNNG exposure, the rats were switched to the diet containing 1, 25 (OH)2D3 (2. 5 μg·kg-1 and 5. 0 μg·kg-1) and maintained on the diet. Animals were killed at week 16 and week 32 for immunohistochemical and histopathological studies. At week 16, the proliferating cell nuclear antingen (PCNA) labeling index in epithelium from the glandular stomach of rats that received 1, 25 (OH)2D3 (5.0 μg·kg-1) in combination with MNNG (150 mg·L-1) were significantly higher when compared with the rats receiving MNNG alone. Supplementation of 1, 25 (OH)2D3 (5. 0 μg·kg-1) in the rats' diet caused a dramatic increase in carcinoma incidence, and the number of individual cancer foci in the glandular stomach of rats receiving MNNG at week 32. It was concluded that certain dose of 1, 25 (OH)2D3 enhanced gastric carcinogenesis induced by MNNG in rats.展开更多
文摘The effect of 1, 25-dihydroxyvitamin D3 (1, 25 (OH)2D3) given in the post-initiation stage of gastric carcinogenesis induced by N-methyl-N-nitro-N-nitrosoguanidine (MNNG) was investigated in male Wistar rats. Gastric carcinogenesis in rats was induced by administration of MNNG (150 mg·L-1) in drinking water. Four weeks after MNNG exposure, the rats were switched to the diet containing 1, 25 (OH)2D3 (2. 5 μg·kg-1 and 5. 0 μg·kg-1) and maintained on the diet. Animals were killed at week 16 and week 32 for immunohistochemical and histopathological studies. At week 16, the proliferating cell nuclear antingen (PCNA) labeling index in epithelium from the glandular stomach of rats that received 1, 25 (OH)2D3 (5.0 μg·kg-1) in combination with MNNG (150 mg·L-1) were significantly higher when compared with the rats receiving MNNG alone. Supplementation of 1, 25 (OH)2D3 (5. 0 μg·kg-1) in the rats' diet caused a dramatic increase in carcinoma incidence, and the number of individual cancer foci in the glandular stomach of rats receiving MNNG at week 32. It was concluded that certain dose of 1, 25 (OH)2D3 enhanced gastric carcinogenesis induced by MNNG in rats.