[ Objective] To analyze the nutrient components of yak milk from different regions and provide a theoretical basis for further development and utilization of yak milk. [ Method] A total of 150 yak milk samples were co...[ Objective] To analyze the nutrient components of yak milk from different regions and provide a theoretical basis for further development and utilization of yak milk. [ Method] A total of 150 yak milk samples were collected from Tianzhu County, Maqu County and Tianjun County, and 90 yak milk samples were collected from three different yak farms in Tianzhu County. The content of milk protein, milk fat, fat solid, non-fat solid and lactose, as well as the density, freezing point and acidity were determined, respectively. [ Result] The milk protein content and milk fat content had significant differences between three regions. With the increasing altitude, the milk protein and milk fat were increased, but the content of fat solid, non-fat solid and lactose, density, freezing point and acidity had no obviously regular change. The milk protein content and milk fat content had no significant difference between three yak farms in Tianzhu County. [ Conclusion] The altitude may affect the milk protein content and milk fat content of yak milk.展开更多
Degradation rate of feed proteins in rumen is a basic indicator of new intestinal protein system of ruminants. In this paper, determination methods of degradation rate in tureen including in-vivo method, nylon bag met...Degradation rate of feed proteins in rumen is a basic indicator of new intestinal protein system of ruminants. In this paper, determination methods of degradation rate in tureen including in-vivo method, nylon bag method and artificial rumen method are compared in order to provide a reference for animal nutrition.展开更多
基金supported by the Spark Program of Gansu Province "Research and Development of Functional Active Substances of Yak Milk"(0910XCXA005)
文摘[ Objective] To analyze the nutrient components of yak milk from different regions and provide a theoretical basis for further development and utilization of yak milk. [ Method] A total of 150 yak milk samples were collected from Tianzhu County, Maqu County and Tianjun County, and 90 yak milk samples were collected from three different yak farms in Tianzhu County. The content of milk protein, milk fat, fat solid, non-fat solid and lactose, as well as the density, freezing point and acidity were determined, respectively. [ Result] The milk protein content and milk fat content had significant differences between three regions. With the increasing altitude, the milk protein and milk fat were increased, but the content of fat solid, non-fat solid and lactose, density, freezing point and acidity had no obviously regular change. The milk protein content and milk fat content had no significant difference between three yak farms in Tianzhu County. [ Conclusion] The altitude may affect the milk protein content and milk fat content of yak milk.
文摘Degradation rate of feed proteins in rumen is a basic indicator of new intestinal protein system of ruminants. In this paper, determination methods of degradation rate in tureen including in-vivo method, nylon bag method and artificial rumen method are compared in order to provide a reference for animal nutrition.
