The study investigates the effects of cold-rolling reduction on the recrystallization-annealed Nb + Ti stabilized ultra-pure ferritic stainless steel with 21% Cr in regards to its microstructure evolution, grain size...The study investigates the effects of cold-rolling reduction on the recrystallization-annealed Nb + Ti stabilized ultra-pure ferritic stainless steel with 21% Cr in regards to its microstructure evolution, grain size,recrystallization texture, and grain boundary characteristic distribution and disorientation angle. The research employed the electron back scattered diffraction technique and its results have shown that the average grain size was reduced and the {111 / 〈 112 〉 component was strengthened,which rotated towards {5541 〈225 〉 and {4451 〈384 〉 ,with an increasing cold-rolling reduction. The number fraction of the low-angle grain boundary and the coincidence site lattice (CSL) boundary ,which was mainly made up of ∑3,∑7∑11 and ∑13b, also increased.展开更多
In this study,the effect of vanadium on the microstructure and properties of the metastable austenitic stainless steel AISI 301LN was investigated.Results of the study show that the addition of vanadium can refine gra...In this study,the effect of vanadium on the microstructure and properties of the metastable austenitic stainless steel AISI 301LN was investigated.Results of the study show that the addition of vanadium can refine grains and increase the strength of AISI 301LN by solution treatment.After 60%cold-rolling reduction,the microstructure of the steel was composed of work-hardened austenite bands and deformation-inducedɑ′martensite.Considerable work-hardening and phase transformation strengthening occurred.After cold rolling and subsequent annealing,the deformation-inducedɑ′martensite was reversed into fine-grained austenite.The work-hardened austenite bands underwent recrystallization;however,the structure of the recrystallized austenite grains was coarser than that of the reversed ones.Simultaneously,the strength of the experimental steels decreased with the increase in annealing temperature.The pinning effect of precipitates of vanadium inhibited the growth of austenite grains.Thus,the desirable combination of strength and ductility was obtained by grain refinement.展开更多
This study analyzed the effect of cold-rolling reduction (in a wide range of 10% - 80% ) and subsequent annealing on the microstructure and mechanical properties of AISI 301LN stainless steel. Results indicated the ...This study analyzed the effect of cold-rolling reduction (in a wide range of 10% - 80% ) and subsequent annealing on the microstructure and mechanical properties of AISI 301LN stainless steel. Results indicated the formation of shear bands and nucleation of strain-induced α'-martensite at their intersections. The volume fraction of α'-martensite increased with increase in cold-rolling reduction by the continuous growth of embryos. This, in turn,resulted in an increase in yield and tensile strengths. The reversion of α'-martensite to austenite occurred after subsequent annealing. The observed variation in the grain size of reversed austenite can be related to the annealing regime. A good combination of strength and ductility can be obtained upon annealing at 650 ℃ for 30 min. The effect of grain size on yield strength conformed to the Hall-Petch relationship in the entire range of our analysis.展开更多
文摘The study investigates the effects of cold-rolling reduction on the recrystallization-annealed Nb + Ti stabilized ultra-pure ferritic stainless steel with 21% Cr in regards to its microstructure evolution, grain size,recrystallization texture, and grain boundary characteristic distribution and disorientation angle. The research employed the electron back scattered diffraction technique and its results have shown that the average grain size was reduced and the {111 / 〈 112 〉 component was strengthened,which rotated towards {5541 〈225 〉 and {4451 〈384 〉 ,with an increasing cold-rolling reduction. The number fraction of the low-angle grain boundary and the coincidence site lattice (CSL) boundary ,which was mainly made up of ∑3,∑7∑11 and ∑13b, also increased.
文摘In this study,the effect of vanadium on the microstructure and properties of the metastable austenitic stainless steel AISI 301LN was investigated.Results of the study show that the addition of vanadium can refine grains and increase the strength of AISI 301LN by solution treatment.After 60%cold-rolling reduction,the microstructure of the steel was composed of work-hardened austenite bands and deformation-inducedɑ′martensite.Considerable work-hardening and phase transformation strengthening occurred.After cold rolling and subsequent annealing,the deformation-inducedɑ′martensite was reversed into fine-grained austenite.The work-hardened austenite bands underwent recrystallization;however,the structure of the recrystallized austenite grains was coarser than that of the reversed ones.Simultaneously,the strength of the experimental steels decreased with the increase in annealing temperature.The pinning effect of precipitates of vanadium inhibited the growth of austenite grains.Thus,the desirable combination of strength and ductility was obtained by grain refinement.
基金supported by the State 863 Projects of China under the grant No.2008AA030702
文摘This study analyzed the effect of cold-rolling reduction (in a wide range of 10% - 80% ) and subsequent annealing on the microstructure and mechanical properties of AISI 301LN stainless steel. Results indicated the formation of shear bands and nucleation of strain-induced α'-martensite at their intersections. The volume fraction of α'-martensite increased with increase in cold-rolling reduction by the continuous growth of embryos. This, in turn,resulted in an increase in yield and tensile strengths. The reversion of α'-martensite to austenite occurred after subsequent annealing. The observed variation in the grain size of reversed austenite can be related to the annealing regime. A good combination of strength and ductility can be obtained upon annealing at 650 ℃ for 30 min. The effect of grain size on yield strength conformed to the Hall-Petch relationship in the entire range of our analysis.