Anti-nutritional characteristics and mechanism of soybean agglutinin

Soybean agglutinin(SBA)is an important anti-nutritional factor in soybean.SBA can induce animal growth inhibition,cause pathological changes of intestinal tissue,and decrease in the immune system functioning.Recently,a great deal of research has been done on the effects of SBA on cell morphology,division,apoptosis,autophagy,as well as the correlated signal transduction pathway.This review mainly covers the chemical and biological characteristics of SBA,describes the multifaceted aspects of SBA anti-nutritional functions,and highlights the possible cellular and molecular mechanism of anti-nutritional effects of SBA.This review has important implications for the prevention and treatment of SBA-induced diseases,drug development,processing techniques of plant products,prevention of food-borne toxins,as well as human and animal health protection.

Relationship between dietary amino acid release kinetics and nitrogen deposition in growing pigs

Although the protein content of swine diets is formulated based on the ileal digestibility of protein and amino acids(AA)under current nutrition requirements,the nitrogen utilization efficiency of swine varies based on protein source,which may be related to AA release kinetics.In this experiment,a 2×2 factorial arrangement with casein(CAS)-enriched or corn gluten meal(CGM)-enriched protein sources at different digestible crude protein levels(normal[N],13%;and low[L],11%)were applied to 24 crossbred(DurocLandraceYorkshire)growing pigs(average body weight=43.3±3.5 kg)in 4 treatments(N.CAS,L.CAS,N.CGM,L.CGM,respectively)to investigate the effects of AA release kinetics on nitrogen deposition in growing pigs.Standardized ileal digestible AA in all diets were balanced by adding individual AA to meet the nutrient requirements.The AA release kinetics were detected in vitro by measuring the hydrolysis of various protein diets under pepsin and trypsin conditions.The results demonstrated that the time of AA release peak in the CGM diet was 12 h later than that in the CAS diet.The synchronization indices of dietary AA release in N.CAS,N.CGM,L.CAS,and L.CGM were 23.73%,29.37%,23.40%,and 26.07%,respectively.The N.CGM had the poorest AA release synchronism while the N.CAS had the greatest among the 4 diets.However,within the pigs,L.CAS and N.CGM showed the highest(81.08%)and lowest(73.54%)nitrogen biological values,respectively,despite the standard ileal digestible AA levels being equal for all diets.These results indicate that the release kinetics of dietary AA had great effect on nitrogen deposition.To optimize nitrogen deposition,AA release kinetics and composition should be taken into consideration when formulating diets for growing pigs.