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Microstructure and magnetocaloric properties of partially crystallized Gd_(60)Co_(30)Fe_(10)amorphous alloy prepared by different solidification cooling rates 被引量:3
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作者 Hui-Yan Zhang Zi-Yang Zhang +5 位作者 Ya-Fang Xu Ai-Lin Xia Wei-Huo Li Fa-Chao Wang Shuang-Shuang Chen gerard sisó 《Rare Metals》 SCIE EI CAS CSCD 2022年第1期246-253,共8页
The Gd_(60)Co_(30)Fe_(10)alloy ribbons with different solidification cooling rates were prepared by modifying the melt-spinning speed of 6.0,12.5,25.0 and 50.0 m·s^(-1)·With cooling rate decreasing,the(Fe,Co... The Gd_(60)Co_(30)Fe_(10)alloy ribbons with different solidification cooling rates were prepared by modifying the melt-spinning speed of 6.0,12.5,25.0 and 50.0 m·s^(-1)·With cooling rate decreasing,the(Fe,Co)5 Gd and hcp-Gd nanocrystalline was in situ precipitated among the amorphous matrix,which resulted in the composition change of the amorphous phase.Because of the only slight amount of crystalline phase in Gd_(60)Co_(30)Fe_(10)alloys,the magnetic and magnetocaloric properties mainly depend on the amorphous phase,and all the magnetic entropy change versus temperature(|Δ|SMI-T)curves are table-like,indicating the suitability for Ericsson cycle.The magnetic transition temperature of the Gd_(60)Co_(30)Fe_(10)alloy at a melt-spinning speed of 6.0 m·s^(-1) shifted obviously to the lower value with the applied magnetic fields increasing.The peak value of magnetic entropy change(|ΔSMpk|)is 2.19 J·kg^(-1)·K^(-1)at217 K under the magnetic field change of 0-2 T,and the table-like region is 200-230 K.It was proved that the moderate reduction of the cooling rate will not deteriorate the magnetocaloric performance of the Gd_(60)Co_(30)Fe_(10)ribbons seriously. 展开更多
关键词 Magnetic refrigeration Amorphous-nanocrystalline composite In situ precipitation Magnetocaloric effect
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