埃及产百里香和牛至精油、提取物的抗氧化和抗菌活性研究

[目的]本文对埃及产的百里香(Thymus vulgaris L.)和牛至(Origanum vulgare L.)的化学成分、抗氧化和抗菌活性进行了研究。[方法]本文采用GC-MS法和福林酚方法对样品中的化学成分和多酚物质进行了分析,同时使用DPPH试剂和抑菌圈实验评价样品的抗氧化和抗菌效果。[结果]埃及产百里香精油中主要含有百里香酚(45.19%)、p-伞花烃(13.59%)、香芹酚(7.65%)和松油烯(6.82%),牛至精油中主要有香芹酚(52.46%)、松油烯-4-醇(7.43%)、顺-β-萜品醇(5.64%)和松油烯(4.73%)。百里香和牛至的精油中的多酚含量分别为228.78 mg/g和129.43 mg/g,表现出显著的DPPH自由基清除能力,而残渣中的多酚含量相对较少(123.68 mg/g和138.26 mg/g),但抗氧化能力要更强。在抗菌能力方面,两种提取物均对Klebsiella pneumonia(35.8±0.89)mm和(37±0.47)mm的抑制能力最强,而百里香和牛至的精油则分别对Rhodotorula mucilaginosa(25.7±0.27)mm和Aspergillus flavus(16.5±0.24)mm。[结论]埃及产百里香和牛至均具有明显的抗氧化和抗菌活性。

Overview on the edible mushrooms in Egypt

Edible Mushrooms have been valued as a valuable food source due to its nutritional and medicinal characteristics.Edible mushrooms contain various bioactive components such as proteins,polyunsaturated fatty acids,polysaccharides,dietary fibers,amino acids,vitamins,and minerals.They have essential health effects,such as antioxidant,antimicrobial,immune-stimulatory,and anticancer,cholesterol-lowering properties.Because of their nutritional and medicinal benefits,mushrooms have become increasingly popular in recent years all over the world.Mushrooms were considered immortality plants in Ancient Egypt and were given to mankind by the god Osiris.Mushrooms were declared a delicacy reserved only for Egyptian nobility due to their distinct flavor.The current study focuses on the common species of edible mushrooms in Egypt and their different bioactive ingredients,nutritional values and the health benefits.