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Activity of Secondary Bacterial Metabolites in the Control of Citrus Canker 被引量:2
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作者 Leticia Sayuri Murate Admilton Goncalves de Oliveira +13 位作者 Allan Yukio Higashi Andre Riedi Barazetti Ane Stefano Simionato Caroline Santos da Silva glenda cavalari simoes Igor Matheus Oliveira dos Santos Marlon Renan Ferreira Martha Viviana Torres Cely Miguel Octavio Pérez Navarro Vanessa Fogaca de Freitas Marco Antonio Nogueira Joao Carlos Palazzo de Mello Rui Pereira Leite Jr. Galdino Andrade 《Agricultural Sciences》 2015年第3期295-303,共9页
This study investigated the protective effects of secondary bacterial metabolites, produced by Pseudomonas sp. (bacterium strain LN), on citrus canker disease caused by Xanthomonas axonopodis pv. citri (Xac 306). The ... This study investigated the protective effects of secondary bacterial metabolites, produced by Pseudomonas sp. (bacterium strain LN), on citrus canker disease caused by Xanthomonas axonopodis pv. citri (Xac 306). The LN bacteria strain was cultured in liquid medium and the supernatant free-cells was treated with methanol (AMF) and ethyl acetate (AEF), respectively, and then the extract was concentrated, filtrated, lyophilized and fractionated by vacuum liquid chromatography (VLC). After VLC, eight fractions were obtained. All fractions’ activity against Xac 306 by agar well diffusion assay and minimum inhibitory concentration but in different concentrationswere tested. Cytotoxicity effects were observed in all fractions in 50 μg·mL-1 concentration. The comet assay demonstrated that the fractions EAF, VLC2 and VLC3 presented no genotoxic effects at tested concentrations. In plants only VLC3 showed significant results (p<0.05), reducing the incidence of citrus canker lesions. 展开更多
关键词 X.axonopodis pv.citri Citrus sinensis ANTIBIOSIS Biological Control Natural Antibiotic
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