Sickle cell disease (SCD) is a genetic blood disorder that affects the shape and transportation of red blood cells (RBCs) in blood vessels, leading to various clinical complications. Sickle cell disease is a widesprea...Sickle cell disease (SCD) is a genetic blood disorder that affects the shape and transportation of red blood cells (RBCs) in blood vessels, leading to various clinical complications. Sickle cell disease is a widespread genetic disease in Black Africa. The objective of this study was to evaluate the sickling inhibition activity of Griffonia simplicifolia. Quantitative and qualitative tests were used to determine the major groups of secondary metabolites present in the Griffonia simplicifolia leaves extracts and the modified Emmel test was used to perform the study of sickling inhibition activity. The OECD 423 toxicity study showed that at a single dose of 2000 mg/kg bw, Griffonia simplicifolia leaves extracts are not toxic. All tested substances inhibit erythrocyte falciformation in a dose-dependent manner. The percentages of inhibition were 50.35%, 73% and 94.23% for aqueous extract, hydromethanolic extract and phenylalanine respectively at the concentration of 15 mg/mL. The methanolic extract (70%) had higher activity compared to the aqueous extract. These results suggest that the Griffonia simplicifolia extracts have some potential to be used as alternative antisickling therapy in SCD management.展开更多
Juices made from the calyx of Hibiscus sabdariffa (Malvaceae), commonly called Bissap, and the rhizome of Zingiber officinale (Zingiberaceae), known as Gnamankoudji, are widely consumed in Côte d'Ivoire....Juices made from the calyx of Hibiscus sabdariffa (Malvaceae), commonly called Bissap, and the rhizome of Zingiber officinale (Zingiberaceae), known as Gnamankoudji, are widely consumed in Côte d'Ivoire. The artisanal preparation of these juices often makes their quality problematic. The aim of this study is to determine some physicochemical and microbiological properties of these drinks sold in the city of Abidjan. To do this, samples of Bissap and Gnamankoudji juices were collected near schools in the Mamie Adjoua (Yopougon) and Abobodoumé (Attécoubé) districts. Physico-chemical and microbiological analyses were performed on these collected samples. The results show that the Bissap and Gnamankoudji juices have an acid pH (2.47 and 3.71), a low protein content (0.78% and 2.11%) and a high water content (80.13% and 85.21%), respectively. The reducing sugar content ranged from 1.20% to 3.34%, with high total sugar (695 mg/mL and 812 mg/mL), low ash (0.70 ± 0.07;0.91 ± 0.01). On the other hand, these juices contain variable concentrations of minerals from one site to another (magnesium, calcium, phosphorus, potassium and iron). Potassium is the most abundant mineral element, followed by phosphorus and magnesium. Moreover, it is observed that the Gnamankoudji juices contain vitamin C (4.67 to 5.58 mg/100mL), contrary to the Bissap juice. The microbiological analysis indicates the presence of aerobic mesophilic germs (AMG) but a total absence of pathogenic germs in all juices. The important presence of nutrients and the total absence of pathogenic germs in these drinks justify their regular consumption by the population.展开更多
文摘Sickle cell disease (SCD) is a genetic blood disorder that affects the shape and transportation of red blood cells (RBCs) in blood vessels, leading to various clinical complications. Sickle cell disease is a widespread genetic disease in Black Africa. The objective of this study was to evaluate the sickling inhibition activity of Griffonia simplicifolia. Quantitative and qualitative tests were used to determine the major groups of secondary metabolites present in the Griffonia simplicifolia leaves extracts and the modified Emmel test was used to perform the study of sickling inhibition activity. The OECD 423 toxicity study showed that at a single dose of 2000 mg/kg bw, Griffonia simplicifolia leaves extracts are not toxic. All tested substances inhibit erythrocyte falciformation in a dose-dependent manner. The percentages of inhibition were 50.35%, 73% and 94.23% for aqueous extract, hydromethanolic extract and phenylalanine respectively at the concentration of 15 mg/mL. The methanolic extract (70%) had higher activity compared to the aqueous extract. These results suggest that the Griffonia simplicifolia extracts have some potential to be used as alternative antisickling therapy in SCD management.
文摘Juices made from the calyx of Hibiscus sabdariffa (Malvaceae), commonly called Bissap, and the rhizome of Zingiber officinale (Zingiberaceae), known as Gnamankoudji, are widely consumed in Côte d'Ivoire. The artisanal preparation of these juices often makes their quality problematic. The aim of this study is to determine some physicochemical and microbiological properties of these drinks sold in the city of Abidjan. To do this, samples of Bissap and Gnamankoudji juices were collected near schools in the Mamie Adjoua (Yopougon) and Abobodoumé (Attécoubé) districts. Physico-chemical and microbiological analyses were performed on these collected samples. The results show that the Bissap and Gnamankoudji juices have an acid pH (2.47 and 3.71), a low protein content (0.78% and 2.11%) and a high water content (80.13% and 85.21%), respectively. The reducing sugar content ranged from 1.20% to 3.34%, with high total sugar (695 mg/mL and 812 mg/mL), low ash (0.70 ± 0.07;0.91 ± 0.01). On the other hand, these juices contain variable concentrations of minerals from one site to another (magnesium, calcium, phosphorus, potassium and iron). Potassium is the most abundant mineral element, followed by phosphorus and magnesium. Moreover, it is observed that the Gnamankoudji juices contain vitamin C (4.67 to 5.58 mg/100mL), contrary to the Bissap juice. The microbiological analysis indicates the presence of aerobic mesophilic germs (AMG) but a total absence of pathogenic germs in all juices. The important presence of nutrients and the total absence of pathogenic germs in these drinks justify their regular consumption by the population.
