In this study, moisture content, peroxide and free fatty acid values and microbial counts of 30 Karinyagi samples taken from different retail markets in Afyonkarahisar province have been investigated. The average mois...In this study, moisture content, peroxide and free fatty acid values and microbial counts of 30 Karinyagi samples taken from different retail markets in Afyonkarahisar province have been investigated. The average moisture content of Karinyagi samples was found to be 17.64%. The average peroxide values of the samples was found 2.33 meq O2/kg fat. Free fatty acid values of samples ranged at 2.2-5.2 mg NaOH/g fat and the average acidity value was found to be 3.43 mg NaOH/g fat. Total aerobic mesophilic bacteria, yeast/mould, coliform group and Micrococcus/Staphylococcus counts of Karinyagi samples were 5.59, 5.54, 2.56, 1.24 log CFU/g fat, respectively.展开更多
文摘In this study, moisture content, peroxide and free fatty acid values and microbial counts of 30 Karinyagi samples taken from different retail markets in Afyonkarahisar province have been investigated. The average moisture content of Karinyagi samples was found to be 17.64%. The average peroxide values of the samples was found 2.33 meq O2/kg fat. Free fatty acid values of samples ranged at 2.2-5.2 mg NaOH/g fat and the average acidity value was found to be 3.43 mg NaOH/g fat. Total aerobic mesophilic bacteria, yeast/mould, coliform group and Micrococcus/Staphylococcus counts of Karinyagi samples were 5.59, 5.54, 2.56, 1.24 log CFU/g fat, respectively.
