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Preparation and characterization of amino or carboxyl-functionalized ionic liquids 被引量:5
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作者 Yue Qin Cai Feng Lu +1 位作者 Yan Qing Peng gong hua song 《Chinese Chemical Letters》 SCIE CAS CSCD 2007年第1期21-23,共3页
New functionalized ionic liquids, 1-carboxylmethyl-3-methylimimidazolium hexafluorophosphate or fluoborate and 1-aminoethyl-3-methylimimidazolium hexafluorophosphate or fluoborate have been synthesized and investigate... New functionalized ionic liquids, 1-carboxylmethyl-3-methylimimidazolium hexafluorophosphate or fluoborate and 1-aminoethyl-3-methylimimidazolium hexafluorophosphate or fluoborate have been synthesized and investigated. The obtained amino or carboxyl-functionalized ionic liquids were all characterized by FT-IR, ^1H NMR and MS (ESI) and their properties such as freezing point, viscosity, solubility, specific gravity, surface tension, and interfacial tension were also determined. 展开更多
关键词 Amino or carboxyl-ionic liquids PREPARATION CHARACTERIZATION
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