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Reduction of Pain, Fatigue, Gastrointestinal and Other Symptoms and Improvement in Quality of Life Indicators in Fibromyalgia Patients with Membrane Lipid Replacement Glycerolphospholipids and Controlled-Release Caffeine
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作者 Garth L. Nicolson Robert Settineri +1 位作者 gonzalo ferreira Paul Breeding 《International Journal of Clinical Medicine》 2018年第7期600-619,共20页
Objectives: A preliminary, open label study was initiated to determine if oral wafers containing a combination of membrane glycerolphospholipids and controlled-release caffeine could reduce self-reported pain, fatigue... Objectives: A preliminary, open label study was initiated to determine if oral wafers containing a combination of membrane glycerolphospholipids and controlled-release caffeine could reduce self-reported pain, fatigue, and gastrointestinal symptoms and improve quality of life (QOL) indicators in fibromyalgia patients. Methods: Pain, fatigue and other symptoms were determined using validated, patient survey forms completed over an 8-day test period and compared to baseline values. Participants included 21 patients (15 females and 6 males) of average age of 48.5 ± 9.8 years with a diagnosis of fibromyalgia. These patients consumed four daily chewable wafers containing glycerolphospholipids (4.8 g) and one controlled-released caffeine (184 mg) wafer that maintained caffeine levels at approximately one cup of coffee for over 8 h. Results: Participants in the study responded to the combination test supplement within days. By the end of the study there were significant overall improvements (36.1%, p p p p p Conclusions: The combination membrane lipid replacement glycerolphospholipid supplement with controlled-release caffeine was safe and effective and significantly reduced pain, fatigue and gastrointestinal symptoms as well as improved QOL indicators in fibromyalgia patients. 展开更多
关键词 PAIN FATIGUE GASTROINTESTINAL SYMPTOMS Quality of Life Phospholipids CAFFEINE
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为什么要关注围产前期粗料中的钾含量?
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作者 gonzalo ferreira 陈以意(译) 《今日畜牧兽医(奶牛)》 2020年第3期74-75,共2页
一些牧场会把阴离子盐加入到围产前奶牛日粮中,通过诱导代谢性酸中毒(与瘤胃酸中毒无关)刺激围产前牛对钙的代谢动员,从而降低围产期临床和亚临床低钙血症的发生率。美国国家动物卫生监测系统(隶属于美国农业部,2014年)在其乳制品调查... 一些牧场会把阴离子盐加入到围产前奶牛日粮中,通过诱导代谢性酸中毒(与瘤胃酸中毒无关)刺激围产前牛对钙的代谢动员,从而降低围产期临床和亚临床低钙血症的发生率。美国国家动物卫生监测系统(隶属于美国农业部,2014年)在其乳制品调查报告中报道,有27.6%的被调查牧场在围产前期使用了阴离子盐以预防低血钙症。 展开更多
关键词 代谢性酸中毒 瘤胃酸中毒 围产前期 阴离子盐 低钙血症 低血钙症 奶牛日粮 美国农业部
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