Corrosion of cookware is a growing concern for the durability of materials. A rapidly emerging theme that is one of the major current societal challenges at the interface of environmental and health issues. In this pr...Corrosion of cookware is a growing concern for the durability of materials. A rapidly emerging theme that is one of the major current societal challenges at the interface of environmental and health issues. In this present work, the corrosion of aluminum in food environments (salt water and fresh tomatoes) was studied. The three aluminum utensils were purchased in the various workshops in Brazzaville (Republic of the Congo). The weight loss method followed the effect of cooking media on cookware, X-ray diffraction (XRD) and fluorescence (XRF) are two methods used to characterize alloys. XRF analysis indicates that the samples consist of aluminum as a basic element. XRD reveals that the essential building blocks of cookware samples are aluminum, silicon, iron, copper, magnesium and zinc. Finally, gravimetric measurements are carried out to assess the mass losses of samples of artisanal kitchen utensils when cooking food. Aluminum is found to be sensitive in TF and OS media.展开更多
This work aims at the characterization of the clay of the locality of Dolisie for its valorization. The mineralogical analysis was determined by the following techniques (DRX, IR, ATG and ATD), chemical analysis was d...This work aims at the characterization of the clay of the locality of Dolisie for its valorization. The mineralogical analysis was determined by the following techniques (DRX, IR, ATG and ATD), chemical analysis was determined by ICP-AES, CEC was assessed by the Metson method. The geothermal properties were determined by the granulometric analysis of the clay soil and allowed us to position the Dolisie clay in the texture triangle, the landings limits obtained allowed to place the Dolisie clay in the abacus of Casagrande and on the workability map of Bain and Highy. Chemical analysis showed that silica alumina as well as iron oxides are the major constituents in Dolisie clay The mineralogical balance showed that kaolinite and illite have similar percentages which are (20.51%) kaolinite, (28.08) illites. This leads us to believe that kaolinite is not the dominant mineral and the IR spectrum shows that kaolinite is poorly crystallized.展开更多
文摘Corrosion of cookware is a growing concern for the durability of materials. A rapidly emerging theme that is one of the major current societal challenges at the interface of environmental and health issues. In this present work, the corrosion of aluminum in food environments (salt water and fresh tomatoes) was studied. The three aluminum utensils were purchased in the various workshops in Brazzaville (Republic of the Congo). The weight loss method followed the effect of cooking media on cookware, X-ray diffraction (XRD) and fluorescence (XRF) are two methods used to characterize alloys. XRF analysis indicates that the samples consist of aluminum as a basic element. XRD reveals that the essential building blocks of cookware samples are aluminum, silicon, iron, copper, magnesium and zinc. Finally, gravimetric measurements are carried out to assess the mass losses of samples of artisanal kitchen utensils when cooking food. Aluminum is found to be sensitive in TF and OS media.
文摘This work aims at the characterization of the clay of the locality of Dolisie for its valorization. The mineralogical analysis was determined by the following techniques (DRX, IR, ATG and ATD), chemical analysis was determined by ICP-AES, CEC was assessed by the Metson method. The geothermal properties were determined by the granulometric analysis of the clay soil and allowed us to position the Dolisie clay in the texture triangle, the landings limits obtained allowed to place the Dolisie clay in the abacus of Casagrande and on the workability map of Bain and Highy. Chemical analysis showed that silica alumina as well as iron oxides are the major constituents in Dolisie clay The mineralogical balance showed that kaolinite and illite have similar percentages which are (20.51%) kaolinite, (28.08) illites. This leads us to believe that kaolinite is not the dominant mineral and the IR spectrum shows that kaolinite is poorly crystallized.
