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Optimization of acidic extraction of astaxanthin from Phaffia rhodozyma 被引量:12
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作者 Hui NI Qi-he CHEN +2 位作者 Guo-qing HE guang-bin wu Yuan-fan YANG 《Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)》 SCIE CAS CSCD 2008年第1期51-59,共9页
Optimization of a process for extracting astaxanthin from Phaffia rhodozyma by acidic method was investigated,regarding several extraction factors such as acids,organic solvents,temperature and time. Fractional factor... Optimization of a process for extracting astaxanthin from Phaffia rhodozyma by acidic method was investigated,regarding several extraction factors such as acids,organic solvents,temperature and time. Fractional factorial design,central composite design and response surface methodology were used to derive a statistically optimal model,which corresponded to the following optimal condition: concentration of lactic acid at 5.55 mol/L,ratio of ethanol to yeast dry weight at 20.25 ml/g,tem-perature for cell-disruption at 30 °C,and extraction time for 3 min. Under this condition,astaxanthin and the total carotenoids could be extracted in amounts of 1294.7 μg/g and 1516.0 μg/g,respectively. This acidic method has advantages such as high extraction efficiency,low chemical toxicity and no special requirement of instruments. Therefore,it might be a more feasible and practical method for industrial practice. 展开更多
关键词 虾青素 萃取 最优化 酸提法
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