Faced with rapid population growth and fresh water scarcity, reuse of reclaimed water is growing worldwide and becoming an integral part of water resource management. Our objective was to determine the fate of nutrien...Faced with rapid population growth and fresh water scarcity, reuse of reclaimed water is growing worldwide and becoming an integral part of water resource management. Our objective was to determine the fate of nutrients, trace metals, bacteria, and legacy organic compounds (organochlorine pesticides) in the recycled water from five commercial nursery ponds in Florida. The pH of recycled water at all sites was 8.1 - 9.3, except one site (6.5), while the electrical conductivity (EC) was 0.31 - 0.36 dS/m. Concentrations of trace metals in recycled water were low: Fe (0.125 - 0.367 mg/L), Al (0.126 - 0.169 mg/L), B (0.104 - 0.153 mg/L), Zn (0.123 - 0.211 mg/L), and Mn (<0.111 mg/L). Total phosphorus (P) and total nitrogen (N) in the recycled water were 0.35 - 1.00 mg/L and 1.56 - 2.30 mg/L, respectively. Among organochlorine pesticides, endrin aldehyde was the only pesticide detected in all nursery recycled water ponds, with concentrations from 0.04 to 0.10 μg/L at four sites and 1.62 μg/L at one site. Other detected pesticides in recycled water were methoxychlor, endosulfan sulfate, dichlorodiphenyldichloroethylene (DDE) and α-chlorodane, with concentrations < 0.20 μg/L. Total coliforms and Escherichia coli (E. coli) in recycled water were 20 - 50 colony forming units (CFU)/100 mL. We conclude that the concentrations of various inorganic and organic compounds in recycled water are very low and do not appear to be problematic for irrigation purposes in Florida’s nursery recycled water ponds.展开更多
Tomato packers often struggle to find ways to reuse the large volumes of wastewater generated during the tomato cleaning and sanitizing processes due to high transportation costs for off-site disposal and strict surfa...Tomato packers often struggle to find ways to reuse the large volumes of wastewater generated during the tomato cleaning and sanitizing processes due to high transportation costs for off-site disposal and strict surface water discharge regulations in Florida. Information about the composition of tomato packinghouse wastewater and the likely sources of major wastewater constituents might provide insights to develop environmentally sustainable practices for wastewater reuse. The objective of this study was to characterize the chemical composition of wastewater generated in tomato packinghouses. The wastewater samples were collected for 6 to 8 hours from dump tanks of two representative packinghouses at 30 minute intervals after start-up of packing operations during May-June 2009. Results showed that wastewater had high electrical conductivity (1.3 - 2.8 dS·m–1) and chloride (255 - 1125 mg·L–1) due to the use of chlorine as a sanitizer in the packinghouses. Concentrations of total phosphorus (P, 2.8 - 5.7 mg·L–1) and copper (Cu, 1.9 - 2.2 mg·L–1) in wastewater were elevated due to tomato cleaning and sanitizing. To reduce P and Cu concentrations, treatment or blending of wastewater may be needed before discharging wastewater to surface waters. Concentrations of P, potassium, calcium, magnesium, zinc, iron, and manganese were much higher in packinghouse 1 as compared to packinghouse 2 wastewater, probably due to the greater contact time of tomatoes with the dump tank water. Whereas concentrations of Cu were similar in both packinghouses wastewater. Greater concentrations of chemical constituents in the wastewater suggest that residues of pesticides, insecticides, and/or foliar-applied micronutrients on tomatoes may be the likely external sources of most constituents (especially P, Cu, and Zn) in wastewater.展开更多
文摘Faced with rapid population growth and fresh water scarcity, reuse of reclaimed water is growing worldwide and becoming an integral part of water resource management. Our objective was to determine the fate of nutrients, trace metals, bacteria, and legacy organic compounds (organochlorine pesticides) in the recycled water from five commercial nursery ponds in Florida. The pH of recycled water at all sites was 8.1 - 9.3, except one site (6.5), while the electrical conductivity (EC) was 0.31 - 0.36 dS/m. Concentrations of trace metals in recycled water were low: Fe (0.125 - 0.367 mg/L), Al (0.126 - 0.169 mg/L), B (0.104 - 0.153 mg/L), Zn (0.123 - 0.211 mg/L), and Mn (<0.111 mg/L). Total phosphorus (P) and total nitrogen (N) in the recycled water were 0.35 - 1.00 mg/L and 1.56 - 2.30 mg/L, respectively. Among organochlorine pesticides, endrin aldehyde was the only pesticide detected in all nursery recycled water ponds, with concentrations from 0.04 to 0.10 μg/L at four sites and 1.62 μg/L at one site. Other detected pesticides in recycled water were methoxychlor, endosulfan sulfate, dichlorodiphenyldichloroethylene (DDE) and α-chlorodane, with concentrations < 0.20 μg/L. Total coliforms and Escherichia coli (E. coli) in recycled water were 20 - 50 colony forming units (CFU)/100 mL. We conclude that the concentrations of various inorganic and organic compounds in recycled water are very low and do not appear to be problematic for irrigation purposes in Florida’s nursery recycled water ponds.
文摘Tomato packers often struggle to find ways to reuse the large volumes of wastewater generated during the tomato cleaning and sanitizing processes due to high transportation costs for off-site disposal and strict surface water discharge regulations in Florida. Information about the composition of tomato packinghouse wastewater and the likely sources of major wastewater constituents might provide insights to develop environmentally sustainable practices for wastewater reuse. The objective of this study was to characterize the chemical composition of wastewater generated in tomato packinghouses. The wastewater samples were collected for 6 to 8 hours from dump tanks of two representative packinghouses at 30 minute intervals after start-up of packing operations during May-June 2009. Results showed that wastewater had high electrical conductivity (1.3 - 2.8 dS·m–1) and chloride (255 - 1125 mg·L–1) due to the use of chlorine as a sanitizer in the packinghouses. Concentrations of total phosphorus (P, 2.8 - 5.7 mg·L–1) and copper (Cu, 1.9 - 2.2 mg·L–1) in wastewater were elevated due to tomato cleaning and sanitizing. To reduce P and Cu concentrations, treatment or blending of wastewater may be needed before discharging wastewater to surface waters. Concentrations of P, potassium, calcium, magnesium, zinc, iron, and manganese were much higher in packinghouse 1 as compared to packinghouse 2 wastewater, probably due to the greater contact time of tomatoes with the dump tank water. Whereas concentrations of Cu were similar in both packinghouses wastewater. Greater concentrations of chemical constituents in the wastewater suggest that residues of pesticides, insecticides, and/or foliar-applied micronutrients on tomatoes may be the likely external sources of most constituents (especially P, Cu, and Zn) in wastewater.
