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生育期连续水分亏缺对秋冬茬辣椒生长特性和品质的影响
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作者 韩金朝 冯俊杰 +4 位作者 翟国亮 徐洪刚 王明 宋蕾 郝萍萍 《灌溉排水学报》 CAS CSCD 2024年第3期11-18,共8页
【目的】探究各生育期水分亏缺对黄河中下游地区辣椒生长、产量和品质的影响。【方法】在日光温室设置辣椒开花坐果期、结果期灌水量二因素裂区滴灌试验,以辣椒的开花坐果期为主区K、结果期为副区J,各设置3种不同水分胁迫处理,分别为重... 【目的】探究各生育期水分亏缺对黄河中下游地区辣椒生长、产量和品质的影响。【方法】在日光温室设置辣椒开花坐果期、结果期灌水量二因素裂区滴灌试验,以辣椒的开花坐果期为主区K、结果期为副区J,各设置3种不同水分胁迫处理,分别为重度水分亏缺K1、J1(土壤含水率为田间持水率的55%~65%)、轻度水分亏缺灌溉K2、J2(土壤含水率为田间持水率的65%~75%)、充分灌溉K3、J3(土壤含水率为田间持水率的75%~85%),研究水分亏缺对辣椒不同生育期的株高、茎粗、产量和品质影响。【结果】(1)水分亏缺处理会降低辣椒株高、茎粗,但开花坐果期和结果期轻度水分亏缺灌溉对株高、茎粗的影响均不显著;(2)开花坐果期轻度水分亏缺(K2J3)能增加秋冬茬辣椒产量,促进商品果产量的形成,减少非商品果数量,较充分灌溉处理(K3J3)商品果产量增加了18.9%;(3)K2J3处理可溶性糖量最高,K1J1处理二氢辣椒碱量最高,K2J2处理辣椒碱、可溶性蛋白、维生素C量最高。【结论】秋冬茬辣椒在开花坐果期轻度水分亏缺灌溉(K2)、结果期连续轻度水分亏缺灌溉(J2),既可实现较高产量,又能获得较高品质。 展开更多
关键词 辣椒 亏缺灌溉 生长特性 产量 品质
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Comparison in vitro permeation of curcumin from topical gels by liquid chromatography tandem mass spectrometry
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作者 SUN Jun han jinzhao +2 位作者 CHENG Yaqin LI Zhen HU Jinhong 《Journal of Medical Colleges of PLA(China)》 CAS 2013年第6期335-344,共10页
Objective: To find a more effective method of topical transdermal delivery of curcumin. Methods: We prepared curcumin carbopol(CRB) 974P and hydroxypropylcellulose(HPC) gel formulations containing menthol or Azone as ... Objective: To find a more effective method of topical transdermal delivery of curcumin. Methods: We prepared curcumin carbopol(CRB) 974P and hydroxypropylcellulose(HPC) gel formulations containing menthol or Azone as permeation enhancers. In this study, negative mode electrospray ionization and a triple quadruple LC/MS/MS instrument operated in multiple reaction mode was used for curcumin detection. The assay was linear over a concentration range of 10 ng/mL to 400 ng/mL for curcumin(average R2= 0.997 2). Excised nude mouse dorsal side skin was used in an in vitro skin permeation study performed using the method of Franz. Results: Our results showed that all of the topical gel formulations we developed were free from skin irritation. The percutaneous flux and enhancement ratio of curcumin across nude mouse epidermis were enhanced markedly by the addition of menthol or Azone to both types of gel formulations. We found that the HPC gels containing quantities of Azone showed an enhanced permeation effect as compared to gels containing menthol. In the case of HPC gels containing Azone, the increase in permeability was significant(P<0.05) as compared to the gels containing menthol. Conclusion: Azone shows a significantly more remarkable permeation effect than menthol. As such, this novel delivery strategy offers significant promise and is worthy of further exploration in attempts to enhance the medicinal application of curcumin. 展开更多
关键词 渗透促进剂 姜黄素 串联质谱法 凝胶 外用 液相色谱 体外 月桂氮酮
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