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两种模式贮藏过程中菠萝蜜质构特性及理化品质变化 被引量:4
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作者 徐飞 刘启泽 +4 位作者 何素明 朱科学 张彦军 谭乐和 王少曼 《食品工业科技》 CAS 北大核心 2020年第18期272-279,共8页
为探讨低温贮藏对菠萝蜜质构特性及理化品质的影响,将两种模式(果苞、果肉)的菠萝蜜在低温(4±1)℃条件下贮藏18 d。以菠萝蜜质构特性(硬度)和理化品质(感官、色泽、单糖、有机酸)为指标,分析两种模式贮藏过程中菠萝蜜品质变化。结... 为探讨低温贮藏对菠萝蜜质构特性及理化品质的影响,将两种模式(果苞、果肉)的菠萝蜜在低温(4±1)℃条件下贮藏18 d。以菠萝蜜质构特性(硬度)和理化品质(感官、色泽、单糖、有机酸)为指标,分析两种模式贮藏过程中菠萝蜜品质变化。结果表明:果苞硬度相比原果苞下降幅度为48.21%;果肉硬度相比原果肉下降幅度为51.06%;外观形态上果苞贮藏时间是果肉贮藏时间的一倍,L~*值、容差分析与感官评价结果一致;果苞模式贮藏下可溶性固形物含量在贮藏期内相对于果肉贮藏模式变化较小;在贮藏期内果苞模式能更好的维持葡萄糖、甘露糖的含量水平,在果糖含量方面果苞与果肉无显著性差异。相比果肉贮藏模式,果苞模式可以延缓苹果酸的下降,而果肉贮藏模式可以将菠萝蜜果肉的柠檬酸维持在较高水平。综上分析,菠萝蜜两种贮藏模式在(4±1)℃低温贮藏条件下,果苞贮藏模式在贮藏期内品质较好。 展开更多
关键词 菠萝蜜 低温贮藏 贮藏模式 质构特性 理化品质
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An Improvement on the Junction Temperature Measurement of Light-Emitting Diodes by using the Peak Shift Method Compared with the Forward Voltage Method 被引量:1
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作者 he su-ming LUO Xiang-Dong +4 位作者 ZHANG Bo FU Lei CHENG Li-Wen WANG Jin-Bin LU Wei 《Chinese Physics Letters》 SCIE CAS CSCD 2012年第12期215-218,共4页
The junction temperature of red,green and blue high power light emitting diodes(LEDs)is measured by using the emission peak shift method and the forward voltage method.Both the emission peak shift and the forward volt... The junction temperature of red,green and blue high power light emitting diodes(LEDs)is measured by using the emission peak shift method and the forward voltage method.Both the emission peak shift and the forward voltage decrease show a linear relationship relative to junction temperature.The linear coefficients of the red,green and blue LEDs for the peak shift method and the forward voltage method range from 0.03 to 0.15 nm/℃ and from 1.33 to 3.59 mV/℃,respectively.Compared with the forward voltage method,the peak shift method is almost independent of bias current and sample difference.The variation of the slopes is less than 2%for the peak shift method and larger than 30%for the forward voltage method,when the LEDs are driven by different bias currents.It is indicated that the peak shift method gives better stability than the forward voltage method under different LED working conditions. 展开更多
关键词 temperature. DIODES METHOD
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