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First Report of Botryosphaeria dothidea Causing Sweet Osmanthus Leaf Dieback in China 被引量:6
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作者 XIE Ling huANG Si-liang +5 位作者 CEN Zhen-lu LU Wei-hong QIN Bi-xia TANG Chen-guang hu chun-jin QIN Li-ping 《Agricultural Sciences in China》 CSCD 2010年第6期847-853,共7页
Sweet osmanthus is one of the ten traditional famous flowers in China.The occurrence of the diseases caused by fungi other than Botryosphaeria spp.has been reported mainly from China on sweet osmanthus.A leaf dieback ... Sweet osmanthus is one of the ten traditional famous flowers in China.The occurrence of the diseases caused by fungi other than Botryosphaeria spp.has been reported mainly from China on sweet osmanthus.A leaf dieback of sweet osmanthus caused by Botryosphaeria sp.was found for the first time in 2007 in Nanning City,Guangxi,China.The objectives of the present study were to isolate and characterize the causal organism of sweet osmanthus leaf dieback.The fungus was isolated from the lesions of affected sweet osmanthus leaves and its pathogenicity to sweet osmanthus was confirmed using a detached-leaf-inoculation method.The identification of the pathogen was carried out mainly based on the morphological characters and molecular analysis of internal transcribed spacer (ITS) sequences.The morphological characters of the pathogenic isolate GHX6 were agreed with that of Botryosphaeria dothidea.The ITS sequence of the isolate was amplified with primers ITS1 and ITS4,and submitted to GenBank (accession no.GQ368251).Molecular analysis based on ITS sequence comparison between the isolate GHX6 and the other related fungi derived from GenBank supported that the causal agent of the sweet osmanthus leaf dieback belonged to Botryosphaeria dothidea.This is the first report of Botryosphaeria dothidea causing leaf dieback on sweet osmanthus in China. 展开更多
关键词 sweet osmanthus leaf dieback pathogen identification Botryosphaeria dothidea
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食用菌菌渣栽培菠萝技术规程 被引量:1
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作者 陈振妮 徐健 +5 位作者 李俐颖 胡春锦 曾泉 宋娟 祁亮亮 吴小建 《南方园艺》 2020年第2期35-38,共4页
规程制定了如何利用发酵生产的食用菌菌渣基质栽培菠萝的技术流程.内容包括发酵合格基质的定义、菌渣基质产品包装和标识、菠萝种植园场地选择与规划、园地整地、选苗和菌渣施用要求、种植要求、栽培期管理、病虫害防治、果实采收与采... 规程制定了如何利用发酵生产的食用菌菌渣基质栽培菠萝的技术流程.内容包括发酵合格基质的定义、菌渣基质产品包装和标识、菠萝种植园场地选择与规划、园地整地、选苗和菌渣施用要求、种植要求、栽培期管理、病虫害防治、果实采收与采后处理等生产技术要求,建立一个系统化的菌渣栽培菠萝技术规程,为食用菌菌渣栽培菠萝种植提供科学化的参考指导,最终实现食用菌菌渣的高效利用和菠萝产业的高效优产的双赢. 展开更多
关键词 食用菌菌渣 菠萝 技术规程
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