为研究副干酪乳杆菌NXU-19004发酵对枸杞汁品质特性的影响,采用气相色谱-质谱非靶向代谢组学技术对4种不同阶段枸杞发酵液差异代谢物进行鉴定分析,结合主成分分析和偏最小二乘判别分析对其进行精确区分。再通过京都基因与基因组百科全书...为研究副干酪乳杆菌NXU-19004发酵对枸杞汁品质特性的影响,采用气相色谱-质谱非靶向代谢组学技术对4种不同阶段枸杞发酵液差异代谢物进行鉴定分析,结合主成分分析和偏最小二乘判别分析对其进行精确区分。再通过京都基因与基因组百科全书(Kyoto Encyclopedia of Genes and Genomes,KEGG)数据库注释差异代谢物参与的代谢途径,从中筛选出关键代谢物。结果表明,4种发酵液共检测到63种非挥发性差异代谢物,其中氨基酸类、有机酸类、酯类等成分在枸杞发酵液中平均相对丰度总体呈上升趋势。多元统计分析结果显示,各样品之间差异显著,均有明显样本聚集区,表明代谢产物可用于甄别发酵阶段。共注释到47条代谢途径,富集代谢产物较多且显著性高的关键通路有9条,且多与氨基酸代谢相关,可见发酵阶段对枸杞发酵液中氨基酸类物质的代谢影响最大。进一步确认了关键代谢物为丙氨酸、柠檬烯、苯甲醛、苯甲酸、烟酰胺、烟酸、角鲨烯、脯氨酸、肌氨酸、2-苯基乙酰胺。该研究从代谢组学角度初步揭示了枸杞及其乳酸菌发酵产品的代谢产物差异性以及特征化合物,为进一步研究影响乳酸菌发酵形成差异的因素提供理论依据。展开更多
A new permanent magnetic separator was introduced to treat the ores with the characteristics of weak magnetic iron minerals and in a fine size range. The new machine was applied to the iron removal from potash feldspa...A new permanent magnetic separator was introduced to treat the ores with the characteristics of weak magnetic iron minerals and in a fine size range. The new machine was applied to the iron removal from potash feldspar. The effects of the magnetic field intensity, pulp density and grinding fineness on the iron removal were investigated. The optimized operation parameters were achieved and listed as follows： the -0.074 mm content is 85%, the pulp density is 45% and the magnetic field strength is 2T. A close test of middles regrinding was also carried out to improve concentrate yield. The data show that the grade of TFe（total iron） in potash feldspar product decreased from 1.31% to 0.21% and the concentrate yield reached 85.32%. All the results indicated that the traditonal high-intensity electromagnetic separators can be betterly substituted by the new permanent magnetic separator. This study may provide the theoretical evidence for iron removal from potash feldspar.展开更多
文摘为研究副干酪乳杆菌NXU-19004发酵对枸杞汁品质特性的影响,采用气相色谱-质谱非靶向代谢组学技术对4种不同阶段枸杞发酵液差异代谢物进行鉴定分析,结合主成分分析和偏最小二乘判别分析对其进行精确区分。再通过京都基因与基因组百科全书(Kyoto Encyclopedia of Genes and Genomes,KEGG)数据库注释差异代谢物参与的代谢途径,从中筛选出关键代谢物。结果表明,4种发酵液共检测到63种非挥发性差异代谢物,其中氨基酸类、有机酸类、酯类等成分在枸杞发酵液中平均相对丰度总体呈上升趋势。多元统计分析结果显示,各样品之间差异显著,均有明显样本聚集区,表明代谢产物可用于甄别发酵阶段。共注释到47条代谢途径,富集代谢产物较多且显著性高的关键通路有9条,且多与氨基酸代谢相关,可见发酵阶段对枸杞发酵液中氨基酸类物质的代谢影响最大。进一步确认了关键代谢物为丙氨酸、柠檬烯、苯甲醛、苯甲酸、烟酰胺、烟酸、角鲨烯、脯氨酸、肌氨酸、2-苯基乙酰胺。该研究从代谢组学角度初步揭示了枸杞及其乳酸菌发酵产品的代谢产物差异性以及特征化合物,为进一步研究影响乳酸菌发酵形成差异的因素提供理论依据。
基金Funded by the National High-tech R&D Program of China(No.2007AA06Z123)the Hubei Provincial Key Laboratory of Pollutant Analysis and Recycling Project(KY2010G19)the Independent Innovation Research Fund of Wuhan University of Technology(2010-YB-16)
文摘A new permanent magnetic separator was introduced to treat the ores with the characteristics of weak magnetic iron minerals and in a fine size range. The new machine was applied to the iron removal from potash feldspar. The effects of the magnetic field intensity, pulp density and grinding fineness on the iron removal were investigated. The optimized operation parameters were achieved and listed as follows： the -0.074 mm content is 85%, the pulp density is 45% and the magnetic field strength is 2T. A close test of middles regrinding was also carried out to improve concentrate yield. The data show that the grade of TFe（total iron） in potash feldspar product decreased from 1.31% to 0.21% and the concentrate yield reached 85.32%. All the results indicated that the traditonal high-intensity electromagnetic separators can be betterly substituted by the new permanent magnetic separator. This study may provide the theoretical evidence for iron removal from potash feldspar.
