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Chemical Composition and Antioxidant Potential of Pistacia lentiscus L. Essential Oil from Oran (Algeria)
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作者 hamiani abdelkader Kambouche Nadia Bellahouel Salima 《Advances in Bioscience and Biotechnology》 2016年第12期539-544,共7页
Essential oil from the leaves of Pistacia lentiscus L. growing in the Oran region in the west of Algeria was obtained by hydrodistillation with a 1.26 % yield on a dry weight basis. Spectrophotometric analyses were em... Essential oil from the leaves of Pistacia lentiscus L. growing in the Oran region in the west of Algeria was obtained by hydrodistillation with a 1.26 % yield on a dry weight basis. Spectrophotometric analyses were employed to highlight the scavenger capacity of this oil using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) test. Twenty compounds were identified by GC and CG/MS analyses, and the main part of the compounds of the oil was terpinene-4-ol (41.24%) and α-terpineol (7.31%), α-pinene (9.48%), limonene (09.11%), β-myrcene (10.5%), p-cymene (8.67%) and α-phellandrene (2.20%), β-caryophyllene (12.62%) as major compounds. The DPPH test shows that Pistacia lentiscus essential oil possesses antiradical activity. A linear correlation (correlation coefficient R<sup>2</sup> = 0.995, P Pistacia lentiscus essential oil. 展开更多
关键词 Pistacia lentiscus Terpinene-4-ol Essential Oil Antioxidant Activity
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