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H_(2)mediated mixed culture microbial electrosynthesis for high titer acetate production from CO_(2) 被引量:2
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作者 Yanhong Bian Aaron Leininger +1 位作者 harold d.may Zhiyong Jason Ren 《Environmental Science and Ecotechnology》 SCIE 2024年第3期125-131,共7页
Microbial electrosynthesis(MES)converts CO_(2)into value-added products such as volatile fatty acids(VFAs)with minimal energy use,but low production titer has limited scale-up and commercialization.Mediated electron t... Microbial electrosynthesis(MES)converts CO_(2)into value-added products such as volatile fatty acids(VFAs)with minimal energy use,but low production titer has limited scale-up and commercialization.Mediated electron transfer via H_(2)on the MES cathode has shown a higher conversion rate than the direct biofilm-based approach,as it is tunable via cathode potential control and accelerates electrosynthesis from CO_(2).Here we report high acetate titers can be achieved via improved in situ H_(2)supply by nickel foam decorated carbon felt cathode in mixed community MES systems.Acetate concentration of 12.5 g L^(-1)was observed in 14 days with nickel-carbon cathode at a poised potential of-0.89 V(vs.standard hydrogen electrode,SHE),which was much higher than cathodes using stainless steel(5.2 g L^(-1))or carbon felt alone(1.7 g L^(-1))with the same projected surface area.A higher acetate concentration of 16.0 g L^(-1)in the cathode was achieved over long-term operation for 32 days,but crossover was observed in batch operation,as additional acetate(5.8 g L^(-1))was also found in the abiotic anode chamber.We observed the low Faradaic efficiencies in acetate production,attributed to partial H_(2)utilization for electrosynthesis.The selective acetate production with high titer demonstrated in this study shows the H_(2)-mediated electron transfer with common cathode materials carries good promise in MES development. 展开更多
关键词 Microbial electrosynthesis Indirect electron transfer CO_(2)electrolysis VFAs production
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The convergence of lactic acid microbiomes and metabolites in long-term electrofermentation
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作者 Aaron Leininger Sidan Lu +3 位作者 Jinyue Jiang Yanhong Bian harold d.may Zhiyong Jason Ren 《Environmental Science and Ecotechnology》 SCIE 2024年第6期256-265,共10页
Regulating electron transfer in predominantly fermentative microbiomes has broad implications in environmental,chemical,food,and medical fields.Here we demonstrate electrochemical control in fermenting food waste,dige... Regulating electron transfer in predominantly fermentative microbiomes has broad implications in environmental,chemical,food,and medical fields.Here we demonstrate electrochemical control in fermenting food waste,digestate,and wastewater to improve lactic acid production.We hypothesize that applying anodic potential will expedite and direct fermentation towards lactic acid.Continued operation that introduced epi/endophytic communities(Lactococcus,Lactobacillus,Weissella)to pure culture Lactiplantibacillus plantarum reactors with static electrodes was associated with the loss of anode-induced process intensification despite 80%L.plantarum retention.Employing fluidized electrodes discouraged biofilm formation and extended electrode influence to planktonic gram-positive fermenters using mediated extracellular electron transfer.While short-term experiments differentially enriched Lactococcus and Klebsiella spp.,longer-term operations indicated convergent microbiomes and product spectra.These results highlight a functional resilience of environmental fermentative microbiomes to perturbations in redox potential,underscoring the need to better understand electrode induced polymicrobial interactions and physiological impacts to engineer tunable open-culture or synthetic consortia. 展开更多
关键词 FERMENTATION Food wasteLactic acid MICROBIOME Electrofermentation Resource recovery
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