An investigation on flow and heat transfer due to mixed convection, in a lid-driven rectangular cavity filled with Cu- water nanofluids and submitted to uniform heat flux along with its vertical short sides, has been ...An investigation on flow and heat transfer due to mixed convection, in a lid-driven rectangular cavity filled with Cu- water nanofluids and submitted to uniform heat flux along with its vertical short sides, has been conducted numerically by solving the full governing equations with the finite volume method and the SIMPLER algorithm. In the case of a slender enclosure, these equations are considerably reduced by using the parallel flow concept. Solutions, for the flow and temperature fields, and the heat transfer rate, have been obtained depending on the governing parameters, which are the Reynolds, the Richardson numbers and the solid volume fraction of nanoparticles. A perfect agreement has been found between the results of the two approaches for a wide range of the abovementioned parameters. It has been shown that at low and high Richardson numbers, the convection is ensured by lid and buoyancy-driven effects, respectively, whereas between these extremes, both mechanisms compete. Moreover, the addition of Cu-nanoparticles, into the pure water, has been seen enhancing and degrading heat transfer by lid and buoyancy-driven effects, respectively.展开更多
文摘An investigation on flow and heat transfer due to mixed convection, in a lid-driven rectangular cavity filled with Cu- water nanofluids and submitted to uniform heat flux along with its vertical short sides, has been conducted numerically by solving the full governing equations with the finite volume method and the SIMPLER algorithm. In the case of a slender enclosure, these equations are considerably reduced by using the parallel flow concept. Solutions, for the flow and temperature fields, and the heat transfer rate, have been obtained depending on the governing parameters, which are the Reynolds, the Richardson numbers and the solid volume fraction of nanoparticles. A perfect agreement has been found between the results of the two approaches for a wide range of the abovementioned parameters. It has been shown that at low and high Richardson numbers, the convection is ensured by lid and buoyancy-driven effects, respectively, whereas between these extremes, both mechanisms compete. Moreover, the addition of Cu-nanoparticles, into the pure water, has been seen enhancing and degrading heat transfer by lid and buoyancy-driven effects, respectively.
