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Recent advances in Raman technology with applications in agriculture, food and biosystems: A review 被引量:6
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作者 Shizhuang Weng Wenxiu Zhu +5 位作者 Xueyan Zhang hecai yuan Ling Zheng Jinling Zhao Linsheng Huang Ping Han 《Artificial Intelligence in Agriculture》 2019年第3期1-10,共10页
Raman technology,which covers Raman spectroscopy(RS)and its various derivativemethods,has been widely applied in detection of various substances in agriculture,food and biosystems.This article reviews the recent advan... Raman technology,which covers Raman spectroscopy(RS)and its various derivativemethods,has been widely applied in detection of various substances in agriculture,food and biosystems.This article reviews the recent advances in two mainstream Raman technologies as RS and SERS,including technical evolution,application and challenges,and spectral processing methods.Firstly,the origin,principle,defect,and development of RSwere introduced.Then,the current situation,existing problems,and development trend of RS and SERS were discussed in agriculture,food,and biosystems,such as adulteration recognition,plant diseases identification,farm chemicals detection,food additives determination,and toxins analysis.At last,the spectral analysis methods include noise reduction,feature extraction or variable selection,and modelingwere introduced in detail,which can realize the automatic and intelligent analysis of spectra without relying on professionals. 展开更多
关键词 Raman technology ADULTERATION Plant diseases Farm chemicals TOXINS Spectral processing methods
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