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Mathematical modeling of drying characteristics of Jew’s mallow(Corchorus olitorius)leaves
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作者 Adewale Olusegun Omolola Patrick Francis Kapila henry mbitha silungwe 《Information Processing in Agriculture》 EI 2019年第1期109-115,共7页
Drying behaviour of Jew’s mallow leaves using an oven dryer was studied.The influence of drying temperatures(50,60 and 70C)on moisture content of the leaves at stable air velocity was considered.Five drying models,i... Drying behaviour of Jew’s mallow leaves using an oven dryer was studied.The influence of drying temperatures(50,60 and 70C)on moisture content of the leaves at stable air velocity was considered.Five drying models,including,simple exponential,Page,Two-term exponential,Logarithmic,and Wang and Singh were fitted to drying data.Two-term exponential model adequately express the drying behaviour of Jew’s mallow leaves.Effective moisture diffusivity of Jew’s mallow leaves ranged from 8.18×10^-8 to 1.13×10^-7m^2/s.Dependence of the computed effective diffusivity on oven temperature was obvious.The energy required for oven drying of Jew’s mallow leaves was found to be 14.84 kJ/mol.The L^*,a^*,b^*,DE,a^*/b^*colour characteristics of the dried leaves range from 31.8 to 32.87,-3.73 to-4.37,13.6 to 16.47,69.00 to 69.73,and-0.26 to-0.34 respectively.Oven drying conditions of 50℃150 min and 70℃90min resulted to dried leaves with desirable colour characteristics. 展开更多
关键词 Jew’s mallow Oven drying Mathematical modeling COLOUR Effective diffusivity Activation energy
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