Global warming is predicted to affect plant-herbivore interactions. However, little is known about the effects of temperature on marine plant secondary chemistry and how these effects may impact plant-herbivore intera...Global warming is predicted to affect plant-herbivore interactions. However, little is known about the effects of temperature on marine plant secondary chemistry and how these effects may impact plant-herbivore interactions. As marine macroalgae can become physiologically stressed due to warm water temperatures and nutrient-poor conditions during summer, we conducted a culture experiment to test the combined effects of temperature (10°C, 20°C, 30°C) and nutrient availability (seawater enriched with 25% PESI medium and non-enriched seawater) on relative growth rate (RGR) and concentration of phlorotannins (i.e., defensive compounds) in the upper and lower parts of shoots of the brown alga Sargassum patens. RGR was affected by temperature but not by nutrient availability. Phlorotannnin concentration was affected by nutrient availability but not by temperature, although there was a significant interaction between temperature and part of the shoots. Correlations between RGR and phlorotannin concentration were significant for the upper part of the shoots but not for the lower part. These correlations were slightly positive in the nutrient-enriched medium but negative in the non-enriched medium. These results suggest that temperature affects phlorotannin concentration of S. patens indirectly via changes in the growth rate and that its effect depends on the part of the shoot and nutrient availability.展开更多
Global warming is predicted to strengthen marine plant-herbivore interactions. However, little is known about the effect of temperature on palatability and the associated chemical composition of marine macroalgae. To ...Global warming is predicted to strengthen marine plant-herbivore interactions. However, little is known about the effect of temperature on palatability and the associated chemical composition of marine macroalgae. To study the effects of physiological stress caused by the warm water temperatures and nutrient-poor conditions that occur during summer, we cultured the brown alga Sargassum yezoense at three different temperatures (16°C, 22°C, and 28°C) in both nutrient-enriched and non-enriched media. We then compared phlorotannin (i.e., defensive compounds) and nitrogen concentrations of S. yezoense as well as consumption rate by the sea urchin Hemicetrotus pulcherrimus among the treatment groups. No effect of culture temperature on phlorotannin and ni-trogen concentrations or consumption rate was detected. Nutrient enrichment resulted in decreased phlorotannin concentration and increased nitrogen concentration. Although nutrient enrichment did not affect consumption rate, a positive correlation between nitrogen concentration and consumption rate was detected. In contrast, there was no correlation between phlorotannin concentration and consumption rate. These results suggested that palatability of S. yezoense to H. pulcherrimus might not be affected by elevated temperature but that it could increase with nutrient enrichment.展开更多
文摘Global warming is predicted to affect plant-herbivore interactions. However, little is known about the effects of temperature on marine plant secondary chemistry and how these effects may impact plant-herbivore interactions. As marine macroalgae can become physiologically stressed due to warm water temperatures and nutrient-poor conditions during summer, we conducted a culture experiment to test the combined effects of temperature (10°C, 20°C, 30°C) and nutrient availability (seawater enriched with 25% PESI medium and non-enriched seawater) on relative growth rate (RGR) and concentration of phlorotannins (i.e., defensive compounds) in the upper and lower parts of shoots of the brown alga Sargassum patens. RGR was affected by temperature but not by nutrient availability. Phlorotannnin concentration was affected by nutrient availability but not by temperature, although there was a significant interaction between temperature and part of the shoots. Correlations between RGR and phlorotannin concentration were significant for the upper part of the shoots but not for the lower part. These correlations were slightly positive in the nutrient-enriched medium but negative in the non-enriched medium. These results suggest that temperature affects phlorotannin concentration of S. patens indirectly via changes in the growth rate and that its effect depends on the part of the shoot and nutrient availability.
文摘Global warming is predicted to strengthen marine plant-herbivore interactions. However, little is known about the effect of temperature on palatability and the associated chemical composition of marine macroalgae. To study the effects of physiological stress caused by the warm water temperatures and nutrient-poor conditions that occur during summer, we cultured the brown alga Sargassum yezoense at three different temperatures (16°C, 22°C, and 28°C) in both nutrient-enriched and non-enriched media. We then compared phlorotannin (i.e., defensive compounds) and nitrogen concentrations of S. yezoense as well as consumption rate by the sea urchin Hemicetrotus pulcherrimus among the treatment groups. No effect of culture temperature on phlorotannin and ni-trogen concentrations or consumption rate was detected. Nutrient enrichment resulted in decreased phlorotannin concentration and increased nitrogen concentration. Although nutrient enrichment did not affect consumption rate, a positive correlation between nitrogen concentration and consumption rate was detected. In contrast, there was no correlation between phlorotannin concentration and consumption rate. These results suggested that palatability of S. yezoense to H. pulcherrimus might not be affected by elevated temperature but that it could increase with nutrient enrichment.
