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日本花生生产概述 当前品种改良的进展及其展望(英文) 被引量:3
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作者 hiroyuki daimon 《花生学报》 2004年第2期7-10,共4页
与多种蔬菜作物一样,花生一直以来就是日本Kanto和南部Kyushu地区的重要农作物,然而随着来自中国和美国等国外花生进口数量的增加,花生种植者的生产积极性已经变低。由于油用花生和烘烤花生的进口分别在1971和1973年开始放开,国内的花... 与多种蔬菜作物一样,花生一直以来就是日本Kanto和南部Kyushu地区的重要农作物,然而随着来自中国和美国等国外花生进口数量的增加,花生种植者的生产积极性已经变低。由于油用花生和烘烤花生的进口分别在1971和1973年开始放开,国内的花生生产大幅下滑。2002年的种植面积是9950hm2,按花生仁计的产量是24000t。目前的消费量大约是每年60000t,并且目前还在持续下降。大果花生几乎100%进口自中国,小果花生也有7000t分别进口自中国、美国和南美洲。为了提高花生的食用品质,育种工作已经取得了进展,目前已经注册了 收稿日期:2003 11 29作者简介:大门弘幸博士,日本大板府立大学农学生命科学院教授,主要从事花生教学与研究。14个花生品种,但是只有两个品种Chibahandachi和Nakateyutaka正在被广泛种植,占种植面积的80%。最近又有两个适于南部Kyushu地区的早熟品种Satonoka和Fukumasari被注册。由于近来煮花生的消费正在增长,育种目标也必须瞄准于此。口味是衡量日本花生品种食用品质的非常重要的因素,因此口味的遗传改良也必须取得进展。此文亦将提及最近在日本注册的一些花生品种的某些特征。 展开更多
关键词 日本 花生生产 品种改良 食用品质 口味
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Nitrogen Uptake from Amino Acids in Maize through Arbuscular Mycorrhizal Symbiosis
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作者 Atsushi Matsumura Shinji Taniguchi +4 位作者 Kenji Yamawaki Rintaro Hattori Arata Tarui Katsuya Yano hiroyuki daimon 《American Journal of Plant Sciences》 2013年第12期2290-2294,共5页
Maize plants are well colonized with arbuscular mycorrhizal fungi (AMF), which contribute mineral nutrients absorption from soil. However little is known about their role in nitrogen (N) absorption especially from ami... Maize plants are well colonized with arbuscular mycorrhizal fungi (AMF), which contribute mineral nutrients absorption from soil. However little is known about their role in nitrogen (N) absorption especially from amino acids, which reach a considerable quantity in soils. This experiment was conducted to investigate N acquisition from amino acids through AMF symbiosis. AMF inoculation clearly increased the N content of maize supplied with amino acids (Glu, Ala and Pro). Further study of xylem sap revealed that the composition of amino acids was changed by AMF inoculation. These results indicate that AMF contribute N from amino acids, and may affect the nitrogen assimilation of host plants. 展开更多
关键词 AMINO Acid Composition ALA GLU Pro XYLEM Sap
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Effects of flooding on arbuscular mycorrhizal colonization and root-nodule formation in different roots of soybeans
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作者 Rintaro Hattori Atsushi Matsumura +2 位作者 Kenji Yamawaki Arata Tarui hiroyuki daimon 《Agricultural Sciences》 2013年第12期673-677,共5页
In several countries in monsoon Asia, soybean crops are cultivated in upland fields converted from paddies. In such fields, excess soil water often induces extensive damage followed by lower nutrient uptake by this cr... In several countries in monsoon Asia, soybean crops are cultivated in upland fields converted from paddies. In such fields, excess soil water often induces extensive damage followed by lower nutrient uptake by this crop. In this study, the effects of flooding during the early growth stage of pot-grown soybeans on arbuscular mycorrhizal (AM) colonization and root nodule formation were investigated. Twenty days after sowing cv. Fukuyutaka, half of the pots were flooded (flooding) and the other half were left unflooded (irrigation). The plants were sampled after 39 days of flooding. Typical morphological alterations to flooding were found, including an enlarged hypocotyl diameter and partial cracking of the surface tissues, and adventitious roots developed on the soil surface. The primary and lateral roots were shorter and the adventitious roots were longer in flooding than in irrigation. In flooding, the ratio of the aerenchyma area to the stele area was 82.5% in adventitious roots. The AM colonization ratio in flooding was significantly lower than in irrigation. The ratio in flooding was markedly low in the primary and lateral roots, but it was not necessarily low in the adventitious roots. Root nodules were formed on the adventitious roots but not on the primary and lateral roots, especially in flooding. These results showing different rates of AM colonization and root nodule formation between the two different types of roots improve the understanding of responses of soybeans grown in paddy-rotated upland fields. 展开更多
关键词 Adventitious ROOT AERENCHYMA BRADYRHIZOBIUM ROOT System Wet Injury
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Effect of inoculation with arbuscular mycorrhizal fungi on growth, nutrient uptake and curcumin production of turmeric (<i>Curcuma longa </i>L.)
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作者 Kenji Yamawaki Atsushi Matsumura +4 位作者 Rintaro Hattori Arata Tarui Mohammad Amzad Hossain Yoshiyuki Ohashi hiroyuki daimon 《Agricultural Sciences》 2013年第2期66-71,共6页
Profitable turmeric (Curcuma longa L.) production requires adequate nutrients. We have investigated the effect of inoculation with arbus cular mycorrhizal fungi (AMF) on growth, nutrient uptake, yield and curcumin pro... Profitable turmeric (Curcuma longa L.) production requires adequate nutrients. We have investigated the effect of inoculation with arbus cular mycorrhizal fungi (AMF) on growth, nutrient uptake, yield and curcumin production of turmeric under field and glasshouse conditions. Although AMF inoculation slightly increased plant height, leaf number and shoot N content, no statistical differences were observed in vegetative growth parameters, biomass production, nutrient uptake and curcumin content compared to control plants under field conditions. It was difficult to determine the exact effect of inoculated AMF on turmeric growth because of indigenous AMF. On the other hand, turmeric showed better response to AMF inoculation under greenhouse conditions. AMF inoculation resulted in higher biomass production and nutrient uptake of turmeric. Moreover the concen tration of curcumin, contained in the rhizome of turmeric, increased in AMF treatment. These results indicate that AMF inoculation has beneficial effects on turmeric growth and curcumin production. AMF inoculation to turmeric field would be effective when indigenous soil populations of AMF are low or native AMF are no longer effective. 展开更多
关键词 ARBUSCULAR MYCORRHIZAL Fungi CURCUMIN RHIZOME Turmeric
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