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Role of Nitrogen and Nutrients in Crop Nutrition 被引量:4
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作者 Vicente Torres-Olivar Oscar Gabriel Villegas-Torres +5 位作者 Martha Lilia Dominguez-Patifio hoctor sotelo-nava Antonio Rodrlguez-Martme Rosa Maria Melgoza-Aleman Luis Alonso Valdez-Aguilar Irfin Alia-Tejacal 《Journal of Agricultural Science and Technology(B)》 2014年第1期29-37,共9页
Nutrition is an important factor for the growth and development of plants. Among the main nutritional elements, there are nitrogen (N) and calcium (Ca). The N comes from two forms of inorganic ions, ammonium (NH... Nutrition is an important factor for the growth and development of plants. Among the main nutritional elements, there are nitrogen (N) and calcium (Ca). The N comes from two forms of inorganic ions, ammonium (NH4+) and nitrate (NO3) whose functions in the plant are the increase in leaf area and improving the succulence of many crops, among other essential physiological processes. Both the deficit and excess NO3- have a negative impact on plants increasing susceptibility to insect pests and pathogens, while Ca as divalent ion absorbed Ca2+ plays an important role in control of physiological disorders and the resistance of plants to diseases to increase the mechanical strength. The N and Ca have a close relationship in the nutritional role of the plant, because the Ca absorption acting nitrates, so that a proper balance affects plants better growth and higher strength. 展开更多
关键词 IONS ABSORPTION NITRATE AMMONIUM concentration.
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