The degradation efficiencies and mechanism of ozonation for the degradation of sodium acetate in aqueous solution were investigated under atmospheric pressure at room temperature （293 K）. The effects of the initial ...The degradation efficiencies and mechanism of ozonation for the degradation of sodium acetate in aqueous solution were investigated under atmospheric pressure at room temperature （293 K）. The effects of the initial pH value, reaction time, and concentrations ofHCO3^-, CO3^2- , CaC12, and Ca（OH）2 on the removal rate of chemical oxygen demand （COD） were studied. The results indicated that ozonation obviously improved the degradation rate of sodium acetate when the pH value of the solution was not less than 8.5. A suitable long reaction time may be helpful in increasing the COD removal rate, and a removal rate of 36.36% can be obtained after a 30-minute treatment. The COD removal rate increased firstly and decreased subsequently with the increase of the HCOj concentration （from 0 to 200 mg/L）, and under the same experimental condition it reached the optimum 34.66% at the HCO3-^ concentration of 100 mg/L. The COD removal rate was 5.26% lower when the concentration of HCO3^- was 200 mg/L than when there was no HCO3^-. The COD removal rate decreased by 15.68% when the CO3^2- concentration increased from 0 to 200 mg/L. CO3^2- has a more obvious scavenging effect in inhibiting the formation of hydroxyl radicals than HCO3. CaC12 and Ca（OH）2 could increase the degradation efficiency of sodium acetate greatly, and the COD removal rates reached 65.73% and 83.46%, respectively, after a 30-minute treatment, 29.37% and 47.10% higher, was proved that the degradation of sodium acetate in the ozonation process followed the mechanismof oxidization with hydroxyl free radicals （.OH）.展开更多
基金supported by the Key Projects in the National Science and Technology Pillar Program during the Twelfth Five-Year Plan Period(Grant No2011BAC06B05)the Open Fund of State Key Laboratory of Oil and Gas Reservoir Geology and Exploitation(Grants NoPLN1126 and PLN1127)
文摘The degradation efficiencies and mechanism of ozonation for the degradation of sodium acetate in aqueous solution were investigated under atmospheric pressure at room temperature （293 K）. The effects of the initial pH value, reaction time, and concentrations ofHCO3^-, CO3^2- , CaC12, and Ca（OH）2 on the removal rate of chemical oxygen demand （COD） were studied. The results indicated that ozonation obviously improved the degradation rate of sodium acetate when the pH value of the solution was not less than 8.5. A suitable long reaction time may be helpful in increasing the COD removal rate, and a removal rate of 36.36% can be obtained after a 30-minute treatment. The COD removal rate increased firstly and decreased subsequently with the increase of the HCOj concentration （from 0 to 200 mg/L）, and under the same experimental condition it reached the optimum 34.66% at the HCO3-^ concentration of 100 mg/L. The COD removal rate was 5.26% lower when the concentration of HCO3^- was 200 mg/L than when there was no HCO3^-. The COD removal rate decreased by 15.68% when the CO3^2- concentration increased from 0 to 200 mg/L. CO3^2- has a more obvious scavenging effect in inhibiting the formation of hydroxyl radicals than HCO3. CaC12 and Ca（OH）2 could increase the degradation efficiency of sodium acetate greatly, and the COD removal rates reached 65.73% and 83.46%, respectively, after a 30-minute treatment, 29.37% and 47.10% higher, was proved that the degradation of sodium acetate in the ozonation process followed the mechanismof oxidization with hydroxyl free radicals （.OH）.
