期刊文献+
共找到3篇文章
< 1 >
每页显示 20 50 100
群体感应抑制剂对费氏弧菌生物荧光随时间变化Hormesis效应的机制探究
1
作者 赵姗 曾鸿鹄 +2 位作者 孙昊宇 林志芬 莫凌云 《环境化学》 CAS CSCD 北大核心 2021年第5期1352-1360,共9页
群体感应抑制剂(quorum sensing inhibitor,QSIs)是作用于细菌群体感应系统的一类新型抗菌药物。目前关于QSIs引起Hormesis效应的机制探究较少。本文以费氏弧菌(Aliivibrio fischeri,A.fischeri)为模式生物,测定了3种高丝氨酸内酯(N-Acy... 群体感应抑制剂(quorum sensing inhibitor,QSIs)是作用于细菌群体感应系统的一类新型抗菌药物。目前关于QSIs引起Hormesis效应的机制探究较少。本文以费氏弧菌(Aliivibrio fischeri,A.fischeri)为模式生物,测定了3种高丝氨酸内酯(N-Acyl homoserine lactone,AHL)类QSIs(AHL-QSIs)对A.fischeri生物荧光的影响,发现AHL-QSIs对A.fischeri生物荧光产生了随时间变化的Hormesis效应。通过测定AHL-QSIs对A.fischeri生长量、相关蛋白表达量及模拟发光反应的影响,推测随时间变化Hormesis的机制如下:AHL-QSIs在低浓度时可以通过增强荧光素酶的活性进而促进个体发光反应,最终刺激A.fischeri的生物荧光;而当AHL-QSIs处于高浓度时,更多的AHL-QSIs不仅会通过改变细胞膜功能抑制细菌的生长,还可以与C6竞争结合LuxR影响荧光素酶的含量,最终抑制A.fischeri的生物荧光;AHL-QSIs对A.fischeri生物荧光的刺激作用和抑制作用会随细菌生长阶段状态的不同而发生变化,最终导致了随时间变化的Hormesis效应。研究结果可为今后AHL-QSIs的生态风险及其进一步的广泛应用提供一定的数据基础和理论依据。 展开更多
关键词 群体感应抑制剂 HORMESIS 群体感应系统 费氏弧菌 随时间变化
下载PDF
Degradation kinetics and mechanism of trace nitrobenzene by granular activated carbon enhanced microwave/hydrogen peroxide system 被引量:6
2
作者 Dina Tan honghu zeng +3 位作者 Jie Liu Xiaozhang Yu Yanpeng Liang Lanjing Lu 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2013年第7期1492-1499,共8页
The kinetics of thedegradation of trace nitrobenzene (NB) by a granular activated carbon (GAC) enhanced microwave (MW)/hydrogen peroxide (H202 ) systemwas studied. Effects of pH, NB initial concentration and t... The kinetics of thedegradation of trace nitrobenzene (NB) by a granular activated carbon (GAC) enhanced microwave (MW)/hydrogen peroxide (H202 ) systemwas studied. Effects of pH, NB initial concentration and tert-butyl alcohol on the removal efficiencywere examined. Itwas found that the reaction rate fitswell to first-order reaction kinetics in the MW/GAC/H202 process. Moreover, GAC greatly enhanced thedegradation rate of NB inwater. Under a given condition (MW power300 W, H202dosage 10 mg/L, pH 6.85 and temperature (60 ± 5)°C), thedegradation rate of NBwas 0.05214 min 1when4 g/L GACwas added. In general, alkaline pHwas better for NBdegradation; however, the optimum pHwas 8.0 in the tested pH value range of4.0-12.0. At H202dosage of 10 mg/L and GACdosage of4 g/L, the removal of NBwasdecreasedwith increasing initial concentrations of NB, indicating that a low initial concentrationwas beneficial for thedegradation of NB. These results indicated that the MW/GAC/H202 processwas effective for trace NBdegradation inwater. Gas chromatography-mass spectrometry analysis indicated that a hydroxyl radical addition reaction anddehydrogenation reaction enhanced NBdegradation. 展开更多
关键词 MICROWAVE granular activated carbon hydrogen peroxide NITROBENZENE hydroxyl radicals
原文传递
Degradation of trace nitrobenzene in water by microwave-enhanced H2O2-based process 被引量:1
3
作者 honghu zeng Lanjing LU +2 位作者 Meina LIANG Jie LIU Yanghong LI 《Frontiers of Environmental Science & Engineering》 SCIE EI CAS CSCD 2012年第4期477-483,共7页
To evaluate possible use of microwave- enhanced H2O2-based (MW/H2O2) process to degrade trace nitrobenzene (NB) in water, a series of batch experiments were conducted. The results showed that 2450MHz microwave irr... To evaluate possible use of microwave- enhanced H2O2-based (MW/H2O2) process to degrade trace nitrobenzene (NB) in water, a series of batch experiments were conducted. The results showed that 2450MHz microwave irradiation significantly enhanced oxidative decomposition of nitrobenzene (NB) in a H2O2 system. About 90% NB was degraded by the MW/H2O2 process in 30 min. Moreover, the MW/H2O2 process could enhanced the oxidative degradation of NB even at relatively low temperature (50℃). When the initial concentration of NB was 300gg/L, the optimum ratio of H2O2 to NB and MW power were 70 and 300W respectively. The presence of humic acid significantly increased H2O2 dosage. The ultraviolet absorbance at 254 nm (UV254) indicated degradation of NB was stepwise and some intermediates were produced. The gas chromatography-mass spectrometric (GC-MS) analysis showed that main intermediates were nitrophenolic and carbonyl compounds. 展开更多
关键词 MICROWAVE hydrogen peroxide NITROBENZENE humic acid
原文传递
上一页 1 下一页 到第
使用帮助 返回顶部