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Single-cell RNA sequencing of meiocytes and microspores reveals the involvement of the Rf4 gene in redox homeostasis of CMS-C maize 被引量:4
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作者 huaisheng zhang Huili Yang +10 位作者 Desheng Hu Bing Li Yanan Lin Wen Yao Zhanyong Guo Haochuan Li Dong Ding Zhanhui zhang Yanmin Hu Yadong Xue Jihua Tang 《The Crop Journal》 SCIE CSCD 2021年第6期1237-1247,共11页
Normal microsporogenesis is determined by both nuclear and mitochondrial genes. In maize C-type cytoplasmic male sterility, it is unclear how the development of meiocytes and microspores is affected by the mitochondri... Normal microsporogenesis is determined by both nuclear and mitochondrial genes. In maize C-type cytoplasmic male sterility, it is unclear how the development of meiocytes and microspores is affected by the mitochondrial sterility gene and the nuclear restorer gene. In this study, we sequenced the transcriptomes of single meiocytes(tetrad stage) and early mononucleate microspores from sterile and restorer lines. The numbers of expressed genes varied in individual cells and fewer than half of the expressed genes were common to the same cell types. Four comparisons revealed 3379 differentially expressed genes(DEGs), with 277 putatively associated with mitochondria, 226 encoding transcription factors,and 467 possibly targeted by RF4. KEGG analysis indicated that the DEGs in the two lines at the tetrad stage were involved predominantly in carbon metabolism and in amino acid biosynthesis and metabolism, whereas the DEGs during the transition from the tetrad stage to the early mononucleate stage were associated mostly with regulation of protein metabolism, fatty acid metabolism, and anatomical structure morphogenesis. Thus, meiocyte and microspore development was affected by the surrounding cells and the restorer gene, and the restorer gene helped restore the redox homeostasis of microspores and the normal cellular reconstruction during the transition. 展开更多
关键词 MAIZE Single-cell sequencing Cytoplasmic male sterility Restoration HETEROSIS
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麋鹿食物组成及其分析方法研究进展
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作者 王淏林 张怀胜 +4 位作者 朱建强 陈中义 柯雨琳 杨涛 陈卉 《生物多样性》 CAS CSCD 北大核心 2024年第1期146-161,共16页
麋鹿(Elaphurusdavidianus)是国家一级重点保护野生动物。自1980年麋鹿重引入项目开展以来,麋鹿食物组成便一直是科研工作者研究的重点之一。本文总结了北京麋鹿生态实验中心、江苏大丰麋鹿国家级自然保护区和湖北石首麋鹿国家级自然保... 麋鹿(Elaphurusdavidianus)是国家一级重点保护野生动物。自1980年麋鹿重引入项目开展以来,麋鹿食物组成便一直是科研工作者研究的重点之一。本文总结了北京麋鹿生态实验中心、江苏大丰麋鹿国家级自然保护区和湖北石首麋鹿国家级自然保护区麋鹿采食的主要植物资源,综述了常用动物食物组成研究方法,包括直接观察法、利用法、胃含物分析法、粪便显微分析法、胃含物或粪便DNA分析法和稳定同位素技术,并分析了个体因素、植物营养成分、植物可获得性和人为因素等对麋鹿食物组成的影响。对常用食物组成研究方法的比较分析表明,不同方法在解析食物组成时反映的时间尺度和食物分辨率不同,在麋鹿等大型濒危有蹄类动物研究中有其优势和局限性。现有的麋鹿相关研究表明,个体因素所导致的生理差异和能量需求改变会影响麋鹿的食物组成;植物营养成分包括粗蛋白、可溶性糖、纤维素等是影响麋鹿食物组成的重要因子;植物可获得性和人为因素则通过改变食物多样性和丰富度进一步影响麋鹿的食物组成。今后,建议研究者在明确研究目的和研究对象的基础上,评估可用研究方法的优缺点,选择适宜的样品采集和数据分析方法,构建合理的食物组成研究方案。此外,在今后的研究中,应注重整合麋鹿相关研究结果,利用多种方法相结合分析麋鹿的食物组成,全面解析麋鹿的食物选择机制,为深入研究重引入过程中麋鹿对生境破碎化、湿地退化、人为活动干扰等的响应提供指导,进一步推进麋鹿种群发展和长效保护工作的开展。 展开更多
关键词 麋鹿 食物组成 生境 营养成分 食物分析
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