Eleven nutrition elements and 5 quality elements of garlic （Allium sativum L.） in different Se, S level and their interaction pot experiments were analyzed by atom absorbing spectrophotometer, titration and fixing s...Eleven nutrition elements and 5 quality elements of garlic （Allium sativum L.） in different Se, S level and their interaction pot experiments were analyzed by atom absorbing spectrophotometer, titration and fixing sulfur method. The mineral elements were analyzed by the Principal Component Analysis and the Factor Analysis on the SPSS 10.0 and three main factors were picked. The results showed that Se, S and Se-S cooperated application enhanced the garlic nutrition quality by increasing mineral nutrition. The garlic Vc was the highest after using higher Se compared middle S level （S 20 mg/kg soil ＋ Se 40 mg/kg soil）. Lower Se level compared middle S level （S 40 mg/kg soil ＋ Se 20 mg/kg soil） get the highest garlic abio-Se in all treatments. The garlic organic Se content was the highest after using higher Se compared middle S （S 40 mg/kg soil ＋ Se 40 mg/kg soil）. The treatment lower S compared lower Se level get the highest garlic allicin in all treatment. It showed that the fresh eating factor was affected by the element Se. The flavor factor and health care factor were affected by both Se and S.展开更多
Flavonoid biosynthetic genes are often coordinately regulated in a temporal manner during flower or fruit development, resulting in specific accumulation profiles of flavonoid compounds. R2R3-MYB-type transcription fa...Flavonoid biosynthetic genes are often coordinately regulated in a temporal manner during flower or fruit development, resulting in specific accumulation profiles of flavonoid compounds. R2R3-MYB-type transcription factors （TFs） ＂recruit＂ a set of biosynthetic genes to produce flavonoids, and, therefore, R2R3-MYBs are responsible for the coordinated expression of structural genes. Although a wealth of information regarding the identified and functionally characterized R2R3-MYBs that are involved in flavonoid accumulation is available to date, this is the first review on the global regulation of MYB factors in the flavonoid pathway. The data presented in this review demonstrate that anthocyanin, flavone/flavonol/3-deoxyflavonoid （FFD）, proanthocyanidin （PA）, and isoflavonoid are independently regulated by different subgroups of R2R3-MYBs. Furthermore, FFD-specific R2R3-MYBs have a preference for early biosynthetic genes （EBGs） as their target genes; anthocyanin-specific R2R3-MYBs from dicot species essentially regulate late biosynthetic genes （LBGs）; the remaining R2R3-MYBs have a wider range of target gene specificity. To elucidate the nature of the differential target gene specificity between R2R3-MYBs, we analyzed the DNA binding domain （also termed the MYB-domain） of R2R3-MYBs and the distribution of the recognition cis-elements. We identified four conserved amino acid residues located in or just before helix-3 of dicot anthocyanin R2R3-MYBs that might account for the different recognition DNA sequence and subsequently the different target gene specificity to the remaining R2R3-MYB TFs.展开更多
文摘Eleven nutrition elements and 5 quality elements of garlic （Allium sativum L.） in different Se, S level and their interaction pot experiments were analyzed by atom absorbing spectrophotometer, titration and fixing sulfur method. The mineral elements were analyzed by the Principal Component Analysis and the Factor Analysis on the SPSS 10.0 and three main factors were picked. The results showed that Se, S and Se-S cooperated application enhanced the garlic nutrition quality by increasing mineral nutrition. The garlic Vc was the highest after using higher Se compared middle S level （S 20 mg/kg soil ＋ Se 40 mg/kg soil）. Lower Se level compared middle S level （S 40 mg/kg soil ＋ Se 20 mg/kg soil） get the highest garlic abio-Se in all treatments. The garlic organic Se content was the highest after using higher Se compared middle S （S 40 mg/kg soil ＋ Se 40 mg/kg soil）. The treatment lower S compared lower Se level get the highest garlic allicin in all treatment. It showed that the fresh eating factor was affected by the element Se. The flavor factor and health care factor were affected by both Se and S.
文摘Flavonoid biosynthetic genes are often coordinately regulated in a temporal manner during flower or fruit development, resulting in specific accumulation profiles of flavonoid compounds. R2R3-MYB-type transcription factors （TFs） ＂recruit＂ a set of biosynthetic genes to produce flavonoids, and, therefore, R2R3-MYBs are responsible for the coordinated expression of structural genes. Although a wealth of information regarding the identified and functionally characterized R2R3-MYBs that are involved in flavonoid accumulation is available to date, this is the first review on the global regulation of MYB factors in the flavonoid pathway. The data presented in this review demonstrate that anthocyanin, flavone/flavonol/3-deoxyflavonoid （FFD）, proanthocyanidin （PA）, and isoflavonoid are independently regulated by different subgroups of R2R3-MYBs. Furthermore, FFD-specific R2R3-MYBs have a preference for early biosynthetic genes （EBGs） as their target genes; anthocyanin-specific R2R3-MYBs from dicot species essentially regulate late biosynthetic genes （LBGs）; the remaining R2R3-MYBs have a wider range of target gene specificity. To elucidate the nature of the differential target gene specificity between R2R3-MYBs, we analyzed the DNA binding domain （also termed the MYB-domain） of R2R3-MYBs and the distribution of the recognition cis-elements. We identified four conserved amino acid residues located in or just before helix-3 of dicot anthocyanin R2R3-MYBs that might account for the different recognition DNA sequence and subsequently the different target gene specificity to the remaining R2R3-MYB TFs.
