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Shiitake dermatitis: a case report
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作者 Jing Liu hui-wen yan +2 位作者 yan-Hua Pang yan Wu Wen-Hui Lun 《International Journal of Dermatology and Venereology》 2019年第1期51-52,共2页
Introduction Shiitake dermatitis (SD) is correlated with the ingestion of raw or undercooked shiitake mushrooms (SMs) and is more common in countries where SMs are habitually eaten.The condition was first reported in ... Introduction Shiitake dermatitis (SD) is correlated with the ingestion of raw or undercooked shiitake mushrooms (SMs) and is more common in countries where SMs are habitually eaten.The condition was first reported in Japan by Nakamura in 1977[1] and has since been recorded worldwide.The associated reports are rare in the domestic.This disease is characterized by intensely pruritic isolated or grouped papules or papulovesicles with whiplash-striped,infiltrated erythema that arise in a pattern consistent with the K(o)bner phenomenon because of stripe-like scratching,thus differing the lesions from the immediate onset of dermographism[1]. 展开更多
关键词 SHIITAKE DERMATITIS phenomenon SCRATCHING
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