Effect of Climate Variability on Yams (<i>Dioscorea spp</i>.) Production in Central and Northern Benin

Climate change poses an important constraint to agricultural sector and food security in tropical African countries dominated by rain-fed agriculture. This research focuses on the effects of climate variability on yam production in central and northern Benin. Daily climate data such as temperatures, precipitation, potential evapotranspiration, relative humidity and insolation from 1981 to 2016 were collected at the direction of METEO-Benin. A survey was then conducted with 351 producers to collect their perceptions of the effect of climate variability on the yams production. Descriptive statistics, principal component analysis (PCA) followed by trend analyses, Lamb index calculations and the agro-climatic stress index were carried out. The distribution of rain during the yam cycle (91.5% of those surveyed), the ambient temperature (84.9%), insolation (83.5%), the amount of rainwater that fell during the rainy season (82.2%) and the harmattan (53.3%) are perceived by sociolinguistic groups as climatic factors affecting the growth, the tuberization and yield of yams according to the producers. The results indicate an upward trend in temperature over the period 2001 to 2016 in the transition zone (28.4°C) and in the Northeast (27.76°C) and over the period from 2001 to 2011 in the North-West of Benin (27.71°C), where the average annual temperature during these periods is higher than normal (27.82°C in the center, 27.44°C in the Northeast and 27.42°C to the northwest). This research also shows an instability of the rains with a regular decrease in the rainfall in the Centre and the North-East of the country. The agro-climatic stress index (ISA) and above all the annual rainfall constitute the main climatic factors which determine the yield of yam in the various growing areas in Benin. The average annual temperature and that of January in the transition zone, the rains of January and April in the North-East zone and the relative humidity in the North-West zone also probability determine the yield of the yam.

Modelling the Current and Future Spatial Distribution Area of Shea Tree (<i>Vittelaria paradoxa</i>C. F. Gaertn) in the Context of Climate Change in Benin

In Benin, Shea tree (Vitellaria paradoxa) is one of the agroforestry species of great socio-economic importance for local populations. Given the actual variation in the climate parameters, it is necessary to anticipate the future spatial distribution of Shea trees as an adaptation strategy and for designing relevant conservation strategies. The aim of the present research was to evaluate the influence of climate change on the distribution areas of Shea trees in Benin. Occurrence data consisting of geographic coordinates of Shea trees in Benin as well as bioclimatic variables were recorded. Furthemore, additional presence points were collected from the Global Biodiversity Information Facility database website. Current and future environmental data for the study area were obtained from the Africlim website. Bioclimatic variables (moisture and temperature), monthly maximum and minimum temperatures and annual rainfall were collected from Worldclim synoptic stations website for the period 1970-2000. The aridity index was created from the potential evapotranspiration (PET) and annual rainfall, using spatial analysis tools of ArcGIS. The impact of current and future environmental conditions on favourable Shea trees’ growing area was assessed following the maximum entropy (MaxEnt) approach under two climate scenarios (RCP 4.5 and RCP 8.5). Under the current climate conditions, 80% of Benin territory and 79% of the protected areas were highly favourable for Shea trees growing and conservation. However, all climate scenarios projected the significant decrease of 14% to 19% of the distribution of favourable for Shea tree growing area and 26% to 30% of the protected areas by 2055 in favour of non-favourable for the trees’ distribution. The protection of habitats favourable for the species development, coupled with a quick restoration of the species through the use of appropriate vegetative propagation techniques are required to sustain the species’ conservation in Benin and maintain farmers’ livelihood.