Assessing Water Resources Access of Nouhao Sub-Basin, Burkina Faso

Water resource access in the Nouhao sub-basin, assessed based on the availability of drinking water mobilization facilities, the availability of water for uses and the quality of drinking water, revealed that in 2017 the basin was covered by 1249 modern water point, main drinking water sources. On average, the sub-basin shows a ratio of 271 users per drinking water point. Communal level shows some disparity with Bittou recording the highest number of people per drinking water point, i.e., around 537. Water that can be captured in the entire sub-basin meets only 42% of the total water needs from the three mains uses: irrigation, domestic consumption and livestock. The highest demander among these uses is Irrigation with 75% of the need, i.e., approximately 12,859,995 m3. Water in 33% drinking sources of this sub basin is of poor quality. Arsenic, one of the quality parameters studied, is found in some communes of the sub-basin. 11% of the water points in Bissiga are arsenic polluted making this commune the most arsenic contaminated location. The vulnerability maps deducted from lack of water for uses;lack of drinking water works and poor water quality shows so, the exposure level of the sub-basin’ communes to some potential risks related to low water resources access.

Assessment of Heavy Metal Concentration and Evaluation of Health Risk of Some Vegetables Cultivated in Loumbila Farmland, Burkina Faso

Vegetables such as spinach, African eggplant, cabbage, eggplant, okra, chili peppers and tomatoes are found in our everyday foods and are the most important dietary source of nutrient. But, it becomes deleterious to human as well as animals as it accumulates toxic metals in their tissue when grown in contaminated soil. The mostly consumed vegetables like spinach, African eggplant (fruit and leaves), Corchorus olitorius leaf, Amaranthus hybridus leaf, cabbage, eggplant, okra, pepper and tomato were collected from Loumbila market gardening. Heavy metals copper (Cu), nickel (Ni), lead (Pb), chromium (Cr), cadmium (Cd) and zinc (Zn) were measured using atomic absorption spectrophotometer (AAS) model AANALYST 200 from PERKIN ELMER. The results of this study showed that the concentrations of lead (0.49 to 8.59 mg/kg) and zinc (20.73 to 71.29 mg/kg) in spinach, African eggplant (fruit and leaves), Corchorus olitorius leaf, Amaranthus hybridus leaf, cabbage, eggplant, okra, pepper and tomato exceeded the permissible level of FAO and WHO standard. The daily plant metal intake for Cd (0.001 - 0.015 mg/kg), Pb (0.041 - 0.730 mg/kg), and Cu (0.703 - 1.543 mg/kg) is higher than the recommended daily intake of metals but does not exceed the tolerable limit. The calculated values of the health risk indices show high values for Cd, Pb, Zn, Ni and Cu while low values are observed for Cr. Except for Cr, the IRS evaluated for all the studied metals were greater than one (IRS > 1). This implies that exposed populations are susceptible to developing diseases linked to the following metals: Cd, Pb, Zn, Ni and Cu.