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Development and Validation of SYBR Green-Based qPCR Technique of Detection and Quantification of <i>Salmonella enterica</i>
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作者 Rodica Sturza Valentin Mitin +3 位作者 irina mitina Alexandra Buga Dan Zgardan Emilia Behta 《Food and Nutrition Sciences》 2021年第11期997-1007,共11页
<span><i><span style="font-family:""><i></span></i></span><span><span><i><span style="font-family:"">Salmonella enterica&... <span><i><span style="font-family:""><i></span></i></span><span><span><i><span style="font-family:"">Salmonella enterica</span></i></span></span><span><span><i><span style="font-family:""></i></span></i></span></span><span><span><span style="font-family:""> serovars is a leading cause of human gastroenteritis, and the incidence of salmonellosis is constantly increasing, causing millions of infections and many deaths annually. The detection of the pathogen in optimal terms is an essential factor for reducing the impact on the human body. In this work</span></span></span><span><span><span style="font-family:"">,</span></span></span><span><span><span style="font-family:""> SYBR Green I-based qPCR method of detection and quantifica<span>tion of </span></span></span></span><span><span><span style="font-family:""><i></span></span></span><span><span><i><span style="font-family:"">Salmonella enterica</span></i></span></span><span><span><i><span style="font-family:""></i></span></i></span></span><span><span><i><span style="font-family:""> </span></i></span></span><span><span><span style="font-family:"">was</span></span></span><span><span><span style="font-family:""> developed and validated. For detection o</span></span></span><span><span><span style="font-family:"">f </span></span></span><span><span><span style="font-family:""><i></span></span></span><span><span><i><span style="font-family:"">Salmonella enterica</span></i></span></span><span><span><i><span style="font-family:""></i></span></i></span></span><span><span><span style="font-family:""> subsp.<i> </i></span></span></span><span><span><i><span style="font-family:""><i></span></i></span></span><span><span><i><span style="font-family:"">enterica</span></i></span></span><span><span><i><span style="font-family:""></i></span></i></span></span><span><span><span style="font-family:"">, two pairs of primers were designed using publically available Primer-BLAST software. Primer efficiency was calculated <span>by establishing a standard curve. The specificity, sensitivity, accuracy, and</span> precision of PCR results were tested. Both primer pairs showed an acceptable performance, proving the developed techniques were sensitive, reliable and precise. The validated <span>qPCR technology has a good potential to replace the traditional culture method in microbial diagnosis. 展开更多
关键词 DILUTION DNA PRIMER Real-Time PCR Salmonella enterica
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