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Calculating the Silicon in Horsetail(Equisetum arvense L.)during the Vegetation Season
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作者 Pavol Labun Daniela Grulova +1 位作者 ivan salamon Frantisek Sersen 《Food and Nutrition Sciences》 2013年第5期510-514,共5页
Horsetail (Equisetum arvense L.) is a perennial herb which creates during the life cycle spring and summer stems. The selected species and populations were monitored in the years 2009-2011 in three different natural l... Horsetail (Equisetum arvense L.) is a perennial herb which creates during the life cycle spring and summer stems. The selected species and populations were monitored in the years 2009-2011 in three different natural locations in Laborecká vrchovina (Slovakia). Samples were collected by destructive methods in all three locations. Silicon content was determined in dry biomass by AAS. Silicon content in plants ranged from 21.11 ± 3.24 g·kg-1 to 32.80 ± 8.03 g·kg-1. The highest content of silicon exhibited samples of the September collection. We found that the location and the year in terms of silicon content were not statistically significant. The main sources for statistical variability in the accumulation of silicon were during the collections. 展开更多
关键词 Environmental Factors Equisetum arvense L. Statistical Variability SILICON
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